5 Burger Spots in Fort Smith, Indiana that Locals are Raving About

Fort Smith is quietly packed with old‑school grills and low‑key bars that take burgers seriously.

These are the names that come up again and again when locals talk burgers.

1. Benson’s Grill

Classic 24‑hour (or late‑night) diner energy, and the burgers taste exactly like that description promises.

Burgers are flat‑top cooked with crispy edges, melty American cheese, and simple toppings like lettuce, tomato, onion, pickle, and mustard or mayo.

It’s not fancy, it’s just right: salty, juicy, and perfect with hash browns or fries, especially late at night. Regulars swear by a cheeseburger and breakfast potatoes combo.

2. CJ’s Butcher Boy Burgers (Near Fort Smith, Alma/Russellville chain)

While not right in downtown Fort Smith, CJ’s is close enough that locals happily make the short drive. Think classic roadside burger spot with a cult following.

You pick your toppings at the counter—cheese, grilled onions, jalapeños, bacon, etc.—and they cook the patty on a flat‑top until it gets that deep brown crust.

Hand‑cut fries, shakes, and a simple menu make it feel like a throwback in the best way.

3. The Bricktown Brewery (Fort Smith)

A regional brewpub chain with a Fort Smith location that punches above its weight on burgers.

The patties are thick and juicy, often Angus beef, with builds like bacon‑cheddar, mushroom‑Swiss, and spicy jalapeño versions.

Toasted buns, good fries, and the ability to wash it all down with a house beer make it a very easy recommendation from locals when you want a burger and a pint.

4. Tailgaters Burger Co.

Fun, sports‑bar‑style place that leans hard into its burger menu.

Expect specialty burgers named for sports themes, piled high with toppings like fried jalapeños, BBQ sauce, onion rings, bacon, and multiple cheeses.

The regular cheeseburger is solid, but most locals go for one of the stacked, messy options that require two hands and plenty of napkins.

5. Calico County Restaurant

Best known for Southern comfort food, but the burger section of the menu is a local favorite.

These are hefty, home‑style burgers served on soft buns with classic toppings. The bacon cheeseburger and mushroom‑Swiss are most talked about, and you can pair them with onion rings, fried okra, or their signature sides.

It’s a “Sunday after church” vibe—a burger meal that feels like it belongs on a big family table.