Anaheim is synonymous with Disneyland, but the city’s food scene is a world away from theme park fare.
Home to one of the most diverse communities in Orange County, Anaheim is a treasure trove of authentic global cuisine.
The city’s “Little Arabia” district is a particular highlight, offering incredible Middle Eastern food.
To find the best food, you have to venture away from the resort area and into the local neighborhoods.
Here are five underrated Anaheim restaurants that are worth the trip.
1. Forn Al Hara
Located in the heart of Little Arabia, Forn Al Hara is a legendary Lebanese bakery.
The intoxicating smell of freshly baked bread, cheese, and spices hits you the moment you walk in.
They are famous for their flatbreads, particularly the Fatayer, topped with cheese, za’atar, or ground meat.
It’s an incredibly delicious and affordable taste of authentic Lebanese street food.
2. Okayama Kobo Bakery & Cafe
This charming bakery brings the art of Japanese artisan bread to Anaheim.
Okayama Kobo specializes in creating incredibly light, fluffy, and preservative-free bread.
Their signature salt & butter roll is a simple masterpiece.
The kobo dogs and various sweet and savory pastries are perfect for a light lunch or snack.
3. Cortina’s Italian Market & Pizzeria
Cortina’s is an Anaheim institution, serving the community for over 50 years.
This family-owned spot is part Italian deli, part market, and part pizzeria.
The deli crafts enormous, delicious sandwiches on fresh bread, with the Cortina’s Special being a local favorite.
The pizzeria in the back serves up classic, satisfying pies that have stood the test of time.
4. Tacos Los Cholos
Tacos Los Cholos brings the flavor of Tijuana-style street tacos to Orange County.
The secret is their method of grilling high-quality meats over a mesquite fire.
This imparts a smoky, delicious flavor you won’t find at most taquerias.
Order a plate of their prime ribeye or arrachera tacos for an unforgettable experience.
5. Thuyen Vien
Thuyen Vien is a beloved restaurant that proves vegetarian food can be incredibly flavorful.
This spot specializes in vegetarian and vegan Vietnamese cuisine.
The menu creatively uses soy-based proteins to replicate traditional dishes like pho and bun bo hue.
Even dedicated meat-eaters are won over by the rich, complex flavors.
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