Joliet, Illinois, is a city with a rich industrial history and a strong, blue-collar identity.
Its food scene reflects this heritage, built on unpretentious, family-owned institutions that have been serving the community for generations.
To get the authentic taste of Joliet, you have to visit the places that are woven into the city’s fabric.
Here are five underrated restaurants that are true Joliet legends.
1. Merichka’s Restaurant
Merichka’s is a quintessential Joliet experience.
This old-school supper club has been famous for its garlic “Poor Boy” steak sandwich since 1933.
The sandwich is served on buttered toast with a side of their signature garlic butter for dipping.
It’s a timeless, no-frills classic that defines local dining.
2. Cemeno’s Pizza
For over 40 years, Cemeno’s has been the go-to spot for pizza in Joliet.
This family-owned institution is famous for its thin-crust and double-decker pizzas.
The atmosphere is always buzzing with families, sports teams, and loyal locals.
It’s a pillar of the community that serves up comfort and tradition.
3. Chicken-N-Spice
Chicken-N-Spice is a local fast-food legend.
It is beloved for one thing above all: its famous chicken chunks.
These perfectly seasoned, bite-sized pieces of fried chicken are incredibly addictive, especially with a side of dirty rice.
It’s a unique Joliet staple that you won’t find anywhere else.
4. Al’s Steak House
Al’s is a classic, upscale steakhouse that feels like a step back in time.
For over 60 years, it has been the place for special occasions in Joliet.
The menu features perfectly cooked steaks, a famous Greek-style salad dressing, and twice-baked potatoes.
It’s an enduring institution known for its impeccable service and timeless atmosphere.
5. The Blue Taco
The Blue Taco offers a modern and creative twist on Mexican street food.
This vibrant spot stands out with its unique taco creations and fresh ingredients.
Menu highlights include the Korean BBQ taco and the namesake Blue Taco with grilled steak and blue cheese.
It brings a fresh, contemporary energy to Joliet’s traditional food scene.
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