Missoula is a funky, free-spirited college town nestled in the mountains of western Montana.
Its food scene is surprisingly diverse and committed to local, sustainable sourcing.
It punches well above its weight for a city of its size, offering more than just steak and potatoes.
To find the best food, you have to embrace the city’s independent and slightly crunchy spirit.
Here are five underrated restaurants in Missoula that capture the city’s unique flavor.
1. The Catalyst Cafe
The Catalyst is a Missoula institution and the quintessential local breakfast and lunch spot.
This cozy, bustling cafe is known for its huge menu of from-scratch, often healthy-ish comfort food.
Their breakfast burritos are legendary, as are their creative coffee drinks.
It’s where locals go to fuel up before a day of hiking or to recover from a night out.
2. Bob Marshall’s Biga Pizza
Biga Pizza brought artisanal, wood-fired pizza to Missoula long before it was trendy.
This downtown favorite uses high-quality, often local ingredients for its creative and classic pies.
The crust is perfectly chewy and charred, and the topping combinations are inspired.
It’s consistently ranked as one of the best pizza places in the state for a reason.
3. The Notorious P.I.G. BBQ
For authentic, competition-style barbecue, The Notorious P.I.G. is a must-visit.
Started by a team that won acclaim on the professional barbecue circuit, this spot knows its smoke.
The brisket, ribs, and pulled pork are all tender, smoky, and expertly prepared.
It is a carnivore’s paradise in a casual, unpretentious setting.
4. The Pearl Cafe
The Pearl Cafe is a local favorite for a more upscale, yet still relaxed, dining experience.
Tucked away in a historic building, it specializes in classic French-inspired country cooking.
The menu features dishes like onion soup, steak frites, and fresh seafood.
It’s a cozy and romantic spot for a special occasion.
5. Tagliare Delicatessen
Tagliare is a rock-and-roll-themed deli that serves some of the best sandwiches in Montana.
Each sandwich is named after a famous musician or band and is piled high with premium meats and cheeses.
The bread is fresh, and the combinations are both creative and classic.
It’s a loud, fun, and delicious place for a truly epic lunch.
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