Atlanta is well-known for its culinary diversity, and its hidden gem restaurants offer some of the city’s best and most unique dining experiences.
Here are the five best hidden gem restaurants in Atlanta that you need to uncover.
Home Grown
Home Grown serves up hearty Southern comfort food with a focus on fresh, locally-sourced ingredients.
Try their Comfy Chicken Biscuit, featuring fried chicken on a fluffy biscuit smothered in sausage gravy.
Order the Veggie Plate, with a variety of seasonal vegetables and homemade cornbread.
Their Banana Pudding, creamy and layered with vanilla wafers and fresh bananas, is a must-try dessert.
Home Grown’s comforting dishes and cozy atmosphere make it a standout.
Staplehouse
Staplehouse offers a unique dining experience with a focus on seasonal, locally-sourced ingredients and creative dishes.
Try their Beef Tartare, with capers, shallots, and a quail egg.
Order the Roasted Duck Breast, served with seasonal vegetables and a rich sauce.
Their Apple Pie, deconstructed and served with caramel and crème fraîche, is a delightful dessert.
Staplehouse’s innovative menu and intimate setting make it a local favorite.
Poor Calvin’s
Poor Calvin’s combines Southern and Asian flavors with a creative twist in a chic, urban setting.
Try their Fried Lobster Mac & Cheese, featuring lobster and creamy pasta in a crispy fried shell.
Order the Thai Coconut Seafood Soup, with shrimp, mussels, and calamari in a rich coconut broth.
Their Sweet Potato Cheesecake, creamy and spiced with a graham cracker crust, is a perfect dessert.
Poor Calvin’s vibrant flavors and stylish atmosphere make it a top choice.
Kimball House
Kimball House offers farm-to-table dining with a focus on fresh seafood and classic cocktails in an elegant setting.
Try their Oysters on the Half Shell, fresh and served with a variety of accompaniments.
Order the Steak Tartare, with capers, shallots, and a quail egg.
Their Chocolate Mousse, rich and velvety with a hint of sea salt, is a must-try dessert.
Kimball House’s refined dishes and sophisticated ambiance make it a hidden gem.
BoccaLupo
BoccaLupo provides Italian-American cuisine with handmade pasta and fresh, local ingredients in a cozy, welcoming environment.
Try their Black Spaghetti, with hot sausage, red shrimp, and scallions.
Order the 20-Yolk Tagliatelle, featuring rich pasta with mushrooms and Parmesan.
Their Olive Oil Cake, moist and flavorful with a hint of citrus, is a delightful dessert.
BoccaLupo’s authentic flavors and intimate setting make it a must-visit
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