Little Rock boasts a culinary scene that’s rich with surprises, featuring hidden gem restaurants offering exceptional dining experiences.
Here are the five best hidden gem restaurants in Little Rock that you need to discover.
The Root Café
The Root Café offers farm-to-table fare with a focus on local, sustainable ingredients in a cozy, eclectic setting.
Try their Breakfast Burrito, filled with farm-fresh eggs, black beans, and housemade salsa.
Order the Grass-Fed Burger, topped with local cheese and fresh vegetables.
Their Lemon Icebox Pie, tangy and sweet with a graham cracker crust, is a delightful dessert.
The Root Café’s hearty dishes and homey vibe make it a standout.
South on Main
South on Main combines Southern cuisine with live music in a stylish, artsy setting.
Try their Fried Catfish, crispy and served with a side of greens.
Order the Grit Cakes, topped with a rich, savory gravy.
Their Banana Pudding, creamy and layered with vanilla wafers, is a must-try dessert.
South on Main’s comforting dishes and lively atmosphere make it a local favorite.
Cache Restaurant
Cache Restaurant offers upscale contemporary American cuisine in an elegant, modern setting.
Try their Seared Sea Scallops, perfectly cooked and served with a corn purée.
Order the Braised Short Ribs, tender and accompanied by garlic mashed potatoes.
Their Chocolate Lava Cake, warm and rich with a molten center, is a perfect dessert.
Cache Restaurant’s refined dishes and chic ambiance make it a top choice.
The Pantry
The Pantry serves European-inspired dishes with a focus on fresh, local ingredients in a cozy, inviting environment.
Try their Bratwurst, housemade and served with sauerkraut and mustard.
Order the Roasted Duck Breast, tender and complemented with a cherry reduction.
Their Nutella Crêpe, rich and filled with creamy Nutella, is a delightful dessert.
The Pantry’s authentic flavors and warm atmosphere make it a hidden gem.
One Eleven at the Capital
One Eleven at the Capital provides fine dining with a focus on French and Southern cuisine in a luxurious setting.
Try their Foie Gras Torchon, rich and buttery with a side of brioche.
Order the Duck Confit, perfectly cooked and served with seasonal vegetables.
Their Crème Brûlée, creamy and topped with a crisp caramel layer, is a must-try dessert.
One Eleven at the Capital’s elegant dishes and sophisticated ambiance make it a must-visit.
Get the All-American Travel Secrets!
Don't miss out on America's hidden gems!
