Denver’s culinary scene is as dynamic as its outdoor adventures, with numerous hidden gem restaurants offering unique and delightful dining experiences.
Here are the five best hidden gem restaurants in Denver that you need to explore.
Bacon Social House
Bacon Social House offers a creative twist on traditional American cuisine with a focus on bacon in a cozy, trendy setting.
Try their Bacon Flight, featuring different types of bacon with unique seasonings.
Order the Bacon-Wrapped Dates, sweet and savory with a hint of smoky flavor.
Their Bacon Mac & Cheese, creamy with a crunchy bacon topping, is a must-try dish.
Bacon Social House’s inventive dishes and cool atmosphere make it a standout.
Mizuna
Mizuna serves French-inspired American cuisine with seasonal ingredients in an intimate, upscale environment.
Try their Lobster Mac & Cheese, with delicate chunks of lobster in a creamy cheese sauce.
Order the Duck Breast, perfectly seared and served with a cherry reduction.
Their Honey Lavender Crème Brûlée, creamy with a crisp caramel top, is a delightful dessert.
Mizuna’s refined dishes and elegant ambiance make it a local favorite.
El Five
El Five combines Mediterranean flavors with stunning city views in a stylish, cosmopolitan setting.
Try their Lamb Kefta, featuring tender lamb meatballs with fresh herbs.
Order the Patatas Bravas, crispy potatoes with a spicy tomato sauce and aioli.
Their Baklava Cheesecake, rich and sweet with layers of pastry and cream cheese, is a must-try dessert.
El Five’s bold dishes and breathtaking views make it a top choice.
Linger
Linger offers globally-inspired street food with a focus on fresh, local ingredients in a hip, eclectic setting.
Try their Korean BBQ Tacos, with spicy pork and fresh kimchi.
Order the Chicken B’Stilla, featuring tender chicken wrapped in flaky pastry with a savory-sweet flavor.
Their Churro Ice Cream Sandwich, creamy and crunchy with a hint of cinnamon, is a delightful dessert.
Linger’s vibrant dishes and cool vibe make it a hidden gem.
Potager
Potager serves New American cuisine with an emphasis on sustainable, farm-to-table ingredients in a charming, rustic setting.
Try their Braised Short Ribs, tender and flavorful with a rich jus.
Order the Roasted Beet Salad, with fresh beets and goat cheese.
Their Meyer Lemon Tart, tangy and sweet with a buttery crust, is a must-try dessert.
Potager’s hearty dishes and inviting atmosphere make it a must-visit.
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