Tucson, Arizona, designated as America’s first UNESCO City of Gastronomy, boasts a rich culinary tapestry.
Beyond its renowned Mexican eateries, Tucson hides gems that offer innovative and authentic flavors.
1. Tito & Pep
Located in a strip mall on Speedway, this bistro offers dishes that encapsulate Tucson’s essence.
The mesquite-grilled octopus and craft cocktails are particularly noteworthy.
2. The Parish
A Southern fusion gastropub, The Parish serves up dishes like crawfish hushpuppies and duck gumbo.
Its eclectic decor and live music nights enhance the dining experience.
3. El Charro Café
Established in 1922, El Charro is the nation’s oldest Mexican restaurant in continuous operation by the same family.
Their carne seca, dried and shredded beef, is a signature dish not to be missed.
4. Tumerico
A vegetarian and vegan-friendly spot, Tumerico offers Latin-inspired dishes made with local ingredients.
Favorites include jackfruit tacos and tamales filled with seasonal vegetables.
5. Renee’s Organic Oven
This cozy eatery focuses on organic and locally sourced ingredients, offering pizzas, pastas, and salads.
Their commitment to sustainability and flavor has earned them a dedicated clientele.
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