Ann Arbor, with its world-class university and foodie culture, is a pizza town at heart—blending Midwest tradition with a global twist.
Here are the five pizzerias that shine the brightest in 2025.
1. Mani Osteria & Bar
A downtown icon, Mani’s wood-fired Neapolitan pizzas are celebrated for their charred, chewy crusts and craveworthy toppings—like truffle cream, prosciutto, or hot honey salami.
Try the “Mani Margherita” or white pies.
The chic bar, innovative apps, and Italian wine list round out a foodie’s dream.
2. Cottage Inn Pizza
Since 1948, Cottage Inn has been “the” Ann Arbor pizzeria.
Their thick, square-cut “Inn Deep Dish” and loaded traditional pies are loved by students and locals alike.
The late-night hours, generous specials, and reliable delivery make it a city staple.
3. South U Pizza
Near campus, South U offers fast, by-the-slice specials and unique pies like the “BLT Pizza” and “Chicken Tikka Pizza.”
Thin crust, jumbo slices, and a lively, bustling shop make it a hit with Wolverines and night owls.
4. Anthony’s Gourmet Pizza
With a focus on fresh, local ingredients and gourmet twists, Anthony’s bakes hand-tossed pies like the “Ann Arbor Harvest” (apple, bacon, caramelized onion) and classic pepperoni.
The downtown spot is cozy, modern, and perfect for a quick lunch, date, or delivery.
5. NYPD (New York Pizza Depot)
A favorite of both East Coast transplants and longtime locals, NYPD is known for classic, thin, NY-style slices, calzones, and creative special pies.
Open until the wee hours, NYPD is a fixture for students, with a little bit of that New York attitude.
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