O’Fallon blends Midwestern hospitality with a growing food culture, bringing bold, classic, and inventive pizzas to the St. Louis suburbs.
Here are five must-try pizza destinations for 2025.
1. Stefanina’s Pizzeria & Restaurant
A beloved St. Louis-area chain, Stefanina’s is famous for both thin, Provel-topped St. Louis–style pizza and traditional hand-tossed pies.
Their “Stefanina’s Special” (sausage, onion, bacon, mushroom, pepperoni) and their salad and pasta menu keep crowds coming back for both family dinners and sports nights.
2. MOD Pizza
Bringing West Coast flair to O’Fallon, MOD Pizza’s build-your-own approach offers unlimited toppings, gluten-free options, and fast-fired crusts.
The customizable pies, modern vibe, and quick counter service make it a local hit for lunch, family gatherings, and picky eaters.
3. Good News Brewing Company
This microbrewery pairs small-batch craft beer with inventive wood-fired pizzas in a rustic, lively taproom.
Pizzas like the “Bee Sting” (spicy pepperoni, hot honey) and their classic Margherita showcase fancy toppings and crispy edges.
It’s the perfect spot for foodies, date nights, and group hangs.
4. Baldino’s Pizza
For old-school, thick, chewy crust, Baldino’s is an O’Fallon essential.
They serve classic loaded pies (Supreme, Meat Lovers, Deluxe) and have a reputation for generous toppings, gooey cheese, and friendly, family-run hospitality.
Their lunch specials and speedy carryout make it a weekday favorite.
5. Imo’s Pizza
The home of St. Louis–style pizza, Imo’s serves that iconic ultra-thin, Provel-cheese-topped square pizza the region is known for.
The “Deluxe” and “Veggie” are must-trys, and their toasted ravioli and salads round out the classic St. Louis experience. Fast delivery and local tradition keep Imo’s busy.
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