Cedar Rapids is the heart of Iowa’s “Corridor”—and its pizza scene reflects the region’s love for classic, comforting flavors along with a touch of foodie experimentation.
Here are the best five local spots for pizza in 2025:
1. Zoey’s Pizzeria
A pizza legend just west of Cedar Rapids in Marion, Zoey’s is worth the short trip for its iconic Chicago-style deep-dish, loaded with sausage, cheese, tomatoes, and flaky, golden crust.
Their “Zoey’s Special” is the real deal, but their hand-tossed pies are also locally loved.
The classic, small-town setting and generous portions make Zoey’s a pilgrimage for pizza lovers.
2. Great Plains Pizza
Known for thick, doughy crusts (made with Iowa honey), tangy tomato sauce, and bready, chewy slices, Great Plains is about hearty portions and simple satisfaction.
Their “Honey Wheat” crust and “Super Combo” (all the toppings) are staples, and their signature butter dip takes every slice over the top.
3. Need Pizza
For those seeking a bit of modern craft, Need Pizza serves up enormous, NY-style pies with sourdough crust, spicy red sauce, and high-quality toppings.
The “Spicy Pickle Pie” and “Mac & Cheese Pizza” show off their creativity.
Rotating craft beers, a hip urban vibe, and charity-minded business model make Need the favorite for a new Cedar Rapids generation.
4. Tomaso’s Pizza
A Cedar Rapids mainstay since the 1980s, Tomaso’s is all about classic, crispy thin crust, gooey cheese, spicy homemade Italian sausage, and classic combos like “Tomaso’s Special” (sausage, pepperoni, mushrooms, onions, peppers).
Simple, affordable, and always comforting.
5. Fong’s Pizza
Originating in Des Moines but with major Cedar Rapids roots, Fong’s serves up wild East-meets-West fusion pies—try the “Crab Rangoon Pizza,” “Moo Shu Pork Pizza,” or “General Tso’s Chicken Pizza.”
The tiki bar, funky décor, and campy spirit turn every pizza night into an adventure.
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