Edison, New Jersey, named after the famed inventor who once worked there, represents a fascinating microcosm of the Garden State’s diverse culinary landscape.
Located in Middlesex County with easy access to both New York City and the Jersey Shore, Edison has developed a pizza scene that combines classic Italian-American traditions, innovative modern approaches, and international influences reflective of the township’s multicultural population.
Here are the five best pizza places in Edison for 2025, each contributing something distinctive to the local pizza culture.
1. Feraro’s Jersey Style Pizza
A true Edison institution, Feraro’s has been perfecting the art of traditional New Jersey pizza for nearly four decades.
Their signature pies feature a medium-thin, hand-stretched crust with a distinctive chew and perfectly crisp bottom, topped with a slightly sweet tomato sauce and the ideal ratio of whole milk mozzarella.
What truly distinguishes a Feraro’s pizza is the attention to fundamentals—the dough undergoes a 48-hour cold fermentation process, developing complex flavors that provide the foundation for everything that follows.
2. Taste of Tandoor Pizza & Grill
Representing Edison’s significant South Asian population and culinary innovation, Taste of Tandoor has pioneered a unique Indo-Italian fusion that marries traditional pizza techniques with Indian flavors and cooking methods.
Their most distinctive creation is the “Tandoori Pizza”—featuring a naan-inspired crust partially cooked in an authentic tandoor clay oven before being finished with toppings and baked conventional-style, creating a unique texture and subtle smoky flavor impossible to find elsewhere.
3. Fiamma Wood Fired Pizza
For authentic Neapolitan pizza certified by the Associazione Verace Pizza Napoletana, Fiamma stands as Edison’s premier destination.
The heart of the restaurant is a magnificent copper-clad wood-burning oven imported from Naples, which reaches temperatures exceeding 900°F to create the distinctive leopard-spotted crust with a tender, airy interior that defines true Neapolitan style.
Every element adheres to traditional standards—San Marzano tomatoes, fresh fior di latte mozzarella made in-house daily, Caputo 00 flour, and a dough recipe that’s both simple and exacting in its requirements.
4. Edison Pizza Collective
Representing the artisanal, new-school approach to pizza, Edison Pizza Collective operates with a creative, collaborative ethos that has quickly earned them a devoted following.
Founded by three friends who previously worked at prestigious pizzerias in Brooklyn and Philadelphia, EPC brings urban pizza innovation to suburban New Jersey with their naturally leavened sourdough crust, locally sourced ingredients, and constantly evolving menu.
Their signature style combines elements of Neo-Neapolitan and New York approaches—a thin, light crust with pronounced fermentation flavor, structured enough to hold creative topping combinations without becoming soggy.
The “Jersey Garden” showcases seasonal produce from nearby farms, while the “Middlesex Meat” features charcuterie from a local butcher who uses heritage breed pigs.
Monthly special pizzas often result from collaborations with other local food businesses, creating unique limited-time offerings that generate considerable social media buzz.
5. Camillo’s Family Pizzeria
Embodying the classic neighborhood pizzeria that forms the backbone of New Jersey’s pizza culture, Camillo’s has been serving Edison families since 1977.
Their New York-inspired style features a medium-thin crust with the perfect balance of chew and crispness, generous but not overwhelming sauce, and quality cheese that creates that distinctive New Jersey pizza experience.
Available both by the slice and as whole pies, Camillo’s pizza appeals to purists who appreciate consistent execution of fundamentals.
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