Chino, California combines agricultural heritage, suburban growth, and diverse populations in its evolving food scene.
These five pizzerias represent the best of Chino in 2025, each bringing unique flavors to this Inland Empire community.
1. Lamppost Pizza
A Southern California institution since 1976, Lamppost’s Chino location has become deeply woven into the community fabric.
Their hand-tossed, medium-thick crust supports generous toppings and a signature three-cheese blend.
The meat-loaded “Linebacker” represents classic American abundance, while the “Chino Ranch” with BBQ chicken shows California influence.
The spacious interior features both family dining with arcade games and a sports bar section where locals gather to watch games.
Walls covered with memorabilia from local schools create a chronicle of Chino’s athletic history.
2. Pizzeria Cantaberry
Founded by a Chino native who studied culinary arts, Cantaberry represents artisanal pizza in a renovated historic downtown building.
Their wood-fired oven creates distinctive Neapolitan-inspired crusts with perfect leopard spotting.
The menu connects Italian tradition with Chino’s agricultural roots through seasonal specialties like summer’s “Heritage Pie” with heirloom tomatoes and burrata.
Beyond pizza, their wine program featuring small California producers and sophisticated small plates have established Cantaberry as a regional culinary destination.
3. Tony’s Pizza Shop
This quintessential neighborhood pizzeria has maintained its modest strip mall location for 25+ years while building extraordinary loyalty through consistency, value, and personal connections.
Their New York-inspired style features thin, foldable slices with perfectly balanced sauce and generous toppings.
The “Tony’s Special” loads five classic toppings, while the “Garlic Lover’s” has developed a cult following. Owner Tony Mendez and his children know countless customers by name, remember their usual orders, and have watched neighborhood children grow up.
Despite rising costs, Tony’s commitment to affordability reflects an understanding of Chino’s working-class roots, generating remarkable loyalty and a reputation for quietly helping struggling families during hard times.
4. Fire Wings & Pizza
Exemplifying modern Chino’s multicultural character, Fire Wings & Pizza successfully combines New York-style pizza with Korean-inspired wings and fusion specialties.
Founded by Korean-American entrepreneurs raised locally, their thin, crispy-bottomed crust supports both traditional toppings and creative combinations.
The “K-Town Special” features bulgogi beef, kimchi, and gochujang sauce, while the “Spicy Honey” with fried chicken and honey drizzle bridges culinary traditions.
The casual space attracts diverse customers from families to college students, while their technology integration appeals to younger diners.
5. The Pizzeria at Chino Preserve
Located in the master-planned Preserve development, this upscale casual concept exemplifies pizza’s evolution from simple comfort food to sophisticated dining.
Set against preserved wetlands, their distinctive style features medium-thin sourdough crust with pronounced fermentation flavor, baked in a hybrid gas/wood oven.
Menu highlights include the “Preserve Wild Mushroom” with foraged fungi from nearby mountains and “Chino Valley Duck” showcasing local farm products.
The design creates a seamless indoor-outdoor experience with views of natural areas, while their sustainability practices including on-site composting reflect the values of environmentally conscious residents.
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