Madison blends Midwest comfort, university influence, and progressive food culture in Wisconsin’s dynamic capital city.
From classic tavern-style to farm-to-table innovation, these five pizzerias represent Madison’s best in 2025.
1. Salvatore’s Tomato Pies
Championing “East Coast tomato pie meets Wisconsin dairy,” Salvatore’s has perfected a distinctive style featuring cheese beneath sauce on a thin, crispy crust.
Their commitment to local sourcing includes Wisconsin cheese, seasonal produce from nearby farms, and meats from regional producers.
The “Sun Prairie” (named for their original location) combines house sausage with pickled peppers and honey for balanced complexity, while the “Farmers Market” changes weekly based on Capitol Square market finds.
The cozy, neighborhood-focused atmosphere attracts both families and date-night diners.
2. Ian’s Pizza
A State Street institution beloved by generations of UW students, Ian’s pioneered creative slice culture in Madison with their innovative combinations and late-night accessibility.
Their New York-inspired crust provides the perfect foundation for both traditional toppings and signature creations like the legendary “Mac n’ Cheese” pizza and “Smokey the Bandit” with BBQ sauce and ranch.
3. Greenbush Bar
Hidden in the basement of the Italian Workmen’s Club, this neighborhood treasure delivers authentic Italian-American tavern-style pizza in a setting steeped in Madison history.
Their thin, cracker-crisp crust cut in squares (true Midwest style) comes loaded with generous toppings and Wisconsin cheese.
The “Greenbush Special” with house-made sausage honors the historic Italian neighborhood where it’s located.
4. Strada
Bringing Neapolitan authenticity to Madison’s east side, Strada centers around a wood-burning oven producing soft, airy crusts with perfect char.
Their commitment to traditional techniques includes imported 00 flour, house-made mozzarella, and minimal toppings that follow Italian philosophy.
The classic Margherita showcases their excellent execution, while the “Willy Street” (named for their neighborhood) incorporates local Wisconsin elements.
5. Glass Nickel Pizza Co.
This Madison-born mini-chain has maintained local character and environmental commitment while expanding to multiple locations.
Their hand-tossed, medium-thick crust satisfies both traditional preferences and adventurous palates through options like the “Fetalicious” with spinach and feta, and the “Cardiac Arrest” loaded with multiple meats.
Their pioneering environmental practices include electric delivery vehicles, comprehensive recycling, and compostable packaging.
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