Tallahassee combines college town energy, state capital sophistication, and Southern hospitality in Florida’s distinctive panhandle city.
These five pizzerias represent Tallahassee’s best in 2025, each bringing unique flavor to the capital region.
1. Momo’s Pizza
Famous for slices “as big as your head,” Momo’s has been a Tallahassee institution since 1999.
Their massive New York-style pies feature thin, foldable crust that somehow supports the weight of their generous toppings.
The “FSU” with pepperoni and sausage caters to university students, while the “Capitol” loaded with vegetables and meats satisfies government workers and locals alike.
2. Isabella’s Pizzeria Napoletana
Bringing authentic Neapolitan techniques to the capital city, Isabella’s centers around a wood-burning oven imported from Italy.
Their light, airy crusts with perfect leopard spotting support traditional combinations that follow strict Italian guidelines.
The classic Margherita showcases their commitment to simplicity and quality, while the “Tallahassee” with local seasonal ingredients connects Italian tradition to North Florida.
3. Decent Pizza
Despite the understated name, this College Town favorite delivers excellent thin-crust pies with creative combinations and quality ingredients.
Their hand-tossed New York-style pizzas include both traditional options and innovative creations like the “Gaines Street” with sriracha-marinated chicken and the “St. Augustine” featuring datil pepper sauce from Florida’s historic city.
4. Brooklyn Pizza
This authentic slice shop brings genuine New York execution to Tallahassee with thin, properly foldable pies and traditional techniques.
Founded by New York transplants, Brooklyn Pizza satisfies homesick Northeastern students and introduces authentic NYC style to Southern pizza consumers.
The no-frills setting focuses on quality fundamentals rather than atmosphere, making this a popular takeout option and quick lunch spot near the Capitol complex.
5. Centrale Italian Parlor
This modern Italian concept in Tallahassee’s growing CollegeTown district combines wood-fired pizza with craft cocktails and sophisticated small plates.
Their medium-thin crust develops complex flavor through extended fermentation, while thoughtfully curated toppings create balanced combinations.
The “Seminole” with spicy honey and prosciutto has become a local favorite, while the “Capitol Hill” features seasonal mushrooms and truffle oil.
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