Eugene combines university influence, Pacific Northwest sustainability, and creative counterculture in this distinctive Oregon city.
These five pizzerias represent Eugene’s best in 2025, each bringing unique Northwest flavor to local tables.
1. Sizzle Pie
This Portland-born favorite has become an essential Eugene institution, perfectly aligning with the city’s alternative energy.
Their thin-crust pies feature creative combinations with plenty of vegan and vegetarian options that reflect Eugene’s progressive dining preferences.
The “Spiral Tap” with caramelized onion spread and the “Secret Aardvark” featuring the famous Portland hot sauce have developed cult followings.
2. Pegasus Pizzeria
A Eugene staple since 1974, Pegasus delivers classic Northwest-style pizza with medium-thick sourdough crust and locally-sourced toppings.
Their commitment to sustainability includes organic ingredients, comprehensive recycling, and community gardens support.
The “Cascade” with roasted mushrooms and truffle oil celebrates Oregon’s fungal bounty, while the “South Hills” features seasonal vegetables from Willamette Valley farms.
The cozy campus-adjacent location has witnessed generations of University of Oregon students becoming loyal customers.
3. La Perla Pizzeria
Bringing authentic wood-fired Neapolitan techniques to Eugene, La Perla creates artisanal pies with perfect leopard-spotted crusts and thoughtfully curated toppings.
Their commitment to quality includes imported Italian specialty ingredients alongside Pacific Northwest elements like locally-foraged mushrooms and regional cheeses.
The classic Margherita showcases their technical excellence, while the “Willamette” with seasonal Oregon produce creates a distinctive Northwest-Italian fusion.
4. Track Town Pizza
This beloved university district institution has fueled University of Oregon students and track athletes since 1977.
Their distinctive thick, chewy crust and generous toppings create hearty, satisfying pies perfect for active lifestyles and student budgets.
The “Pre’s Pizza” (named for legendary Oregon runner Steve Prefontaine) and “The Hayward” (honoring the famous track venue) connect directly to Eugene’s running heritage.
5. Pizza Research Institute
Living up to its experimental name, PRI brings creative, vegetarian-focused pizza to Eugene’s Whiteaker neighborhood.
Their distinctive pies feature unusual combinations like the famous “Apricot Pie” with fruit and cheese and seasonal creations utilizing unexpected ingredients from local farms.
The funky, artistic space with mismatched furniture and local artwork perfectly fits the eclectic neighborhood aesthetic.
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