Fargo combines Northern Plains authenticity, university influence, and surprising urban sophistication in this distinctive North Dakota city.
These five pizzerias represent Fargo’s best in 2025.
1. Rhombus Guys Pizza
This North Dakota original delivers creative, hand-crafted pies in a downtown setting that embodies Fargo’s artistic renaissance.
Their medium-thin crust provides the perfect foundation for both traditional combinations and innovative specialties like the “T-Rex” with multiple meats and the “Potato Bacon” that’s achieved cult status locally.
2. Blackbird Woodfire
Bringing authentic wood-fired techniques to the Northern Plains, Blackbird creates artisanal pies with local sourcing and seasonal inspiration.
Their naturally leavened dough develops complex flavor through extended fermentation, while their commitment to regional ingredients includes flour from North Dakota mills and produce from nearby farms.
The “Red River” featuring seasonal vegetables celebrates local agriculture, while the rustic, warm atmosphere creates a welcoming environment during harsh Fargo winters.
3. Duane’s House of Pizza
A Fargo institution since 1959, Duane’s delivers classic Midwest-style pizza with thin crust cut in squares, slightly sweet sauce, and generous toppings.
The “Special” combines traditional ingredients on their time-tested recipe, while their efficient delivery service has been bringing comfort to Fargo homes through brutal winters for generations.
The unpretentious setting focuses on quality execution rather than trendy aesthetics, making Duane’s popular for takeout and casual dine-in meals.
4. Bison Turf Pizza
Located near North Dakota State University, this campus favorite combines quality pizza with lively sports bar atmosphere.
Their hand-tossed pies feature medium-thick crust and abundant toppings at student-friendly prices.
The “Thundering Herd” loaded with multiple meats honors NDSU’s mascot, while their efficient service accommodates hungry students and faculty.
5. Blaze Pizza
This modern chain’s Fargo location has distinguished itself through exceptional execution and adaptation to local preferences.
Their build-your-own model allows unlimited toppings on thin, crispy crusts prepared in just 180 seconds.
Beyond customization, signature combinations like the “North Dakota” with local influences satisfy those seeking curated experiences.
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