5 Best Pizza Places in Clovis, California to Try

Clovis combines Central Valley agricultural heritage, Fresno adjacency, and small-town Western character in this distinctive California city.

These five pizzerias represent Clovis’ best in 2025.

1. Old Town Pizza

Located in the heart of historic Old Town Clovis, this local favorite creates hand-crafted pies in a setting that celebrates the city’s Western heritage.

Their medium-thick crust provides the perfect foundation for both traditional combinations and Central Valley-inspired specialties like the “Rodeo Special” featuring locally-sourced ingredients.

The historic building with original architectural elements and rodeo memorabilia creates authentic connections to Clovis’ past.

2. BC’s Pizza & Beer

This Clovis institution combines quality pizza with an exceptional craft beer program in a family-friendly setting.

Their hand-tossed pies feature consistent quality and generous toppings, while their famous thick-crust “Stuffed” pizza has achieved legendary status throughout the region.

3. Blast & Brew

This modern concept combines build-your-own pizza with self-serve beer technology in a concept perfectly suited to Clovis’ evolving demographics.

Their thin, crispy crust serves as the foundation for unlimited customization, while the innovative self-pour beer wall featuring 40+ craft options creates interactive dining experiences.

Beyond customization, signature combinations like the “Clovis Crest” satisfy those seeking curated experiences.

4. DiCicco’s Italian Restaurant

This Central Valley institution’s Clovis location continues their tradition of authentic Italian-American comfort with hand-tossed pies featuring slightly sweet sauce and quality ingredients.

The “DiCicco’s Special” combines Italian sausage, pepperoni, and fresh vegetables on their time-tested recipe, while their complete Italian menu makes this a versatile dining option.

5. Sunnyside Pizza

This neighborhood favorite in growing southeast Clovis delivers reliable New York-style pies with thin, foldable crusts and balanced toppings at family-friendly prices.

Founded by East Coast transplants seeking to bring authentic NYC pizza to the Central Valley, their commitment to traditional techniques includes deck ovens and hand-stretched dough that create perfect texture.