5 Best Pizza Places in Cambridge, Massachusetts to Try

Cambridge combines elite academic institutions, historic New England character, and innovative research culture in this distinctive Boston-area city.

These five pizzerias represent Cambridge’s best in 2025.

1. Area Four

This Kendall Square favorite creates exceptional sourdough pizzas in the heart of Cambridge’s innovation district.

Their 30-hour fermented dough develops complex flavor through scientific precision, while their 900-degree oven creates perfect texture with distinctive char.

The “MIT” featuring ingredients that change with scientific breakthroughs honors their tech-forward location, while creative seasonal offerings demonstrate culinary innovation matching their surroundings.

2. Pinocchio’s Pizza & Subs

This Harvard Square institution has fueled generations of students since 1966 with distinctive Sicilian-style square slices at budget-friendly prices.

Their thick, slightly sweet crust with perfect interior texture and crispy bottom has achieved legendary status, while efficient counter service accommodates academic schedules.

3. Armando’s Pizza & Subs

This Huron Village neighborhood favorite creates authentic New York-style pies with thin, foldable crusts and balanced toppings that have satisfied Cambridge residents for decades.

Their commitment to traditional techniques includes deck ovens and hand-tossed dough that create perfect texture.

The classic cheese and pepperoni showcase their excellent foundation, while specialty pies satisfy more adventurous appetites.

4. Source Restaurant

This Harvard Square establishment creates organic, sustainable pizzas using entirely transparent sourcing and environmental practices.

Their naturally leavened dough incorporates heirloom grains from New England farms, while seasonal toppings showcase regional producers with complete information about farming methods.

5. Otto Pizza

This New England favorite’s Harvard Square location brings their distinctive thin-crust pies with creative combinations to Cambridge’s academic community.

Their slightly crispy, chewy crust provides the perfect foundation for innovative toppings like the famous “Masher” with mashed potato and bacon and the “Cambridge” with local seasonal ingredients.