Yuma blends desert heat, agricultural abundance, and border town character.
Here are the pizza spots keeping locals happy in 2025.
1. Da Boyz Italian Cuisine
This downtown Yuma institution serves hand-tossed pies in a historic building that’s been keeping locals fed for decades.
Their slightly thick crust stands up to generous toppings, while the vintage setting with original brick walls creates authentic connections to Yuma’s past.
The “Yuma Harvest” featuring local produce celebrates the area’s agricultural heritage, and their massive “Boyz Supreme” has fueled countless Marine Corps celebrations from the nearby base.
2. Takos & Pizza
This uniquely Yuma concept successfully combines Mexican border influences with traditional pizza in a family-friendly setting.
Their hand-tossed crust supports both conventional toppings and creative combinations like the “Border Run” with carne asada and the “Cocopah” with elote-inspired flavors.
As the name suggests, they serve excellent tacos too, making this perfect for families with diverse cravings.
3. Prison Hill Brewing Company
Named for Yuma’s historic territorial prison, this brewpub creates excellent wood-fired pizzas designed to pair perfectly with their house-brewed beers.
Their thin, crispy crust develops perfect char from the wood oven, while creative toppings often incorporate elements from their brewing process.
The “Cell Block” loaded with multiple meats satisfies hungry patrons, while the spacious patio with misters makes outdoor dining possible even during Yuma’s intense summers.
4. Mama Mia Pizza & Wings
This neighborhood favorite delivers consistent quality with that perfect balance of cheese, sauce, and toppings that defines comfort-food pizza.
Nothing fancy in the strip mall location – just reliable pies at reasonable prices that keep local families coming back weekly.
Their famous wings might be just as popular as their pizza, making this the go-to for game days and casual gatherings.
5. Desert Flour Pizza & Bakery
This innovative spot creates artisanal sourdough pizzas that somehow maintain perfect texture despite Yuma’s intense desert climate.
What started as a bakery expanded into pizza once locals tasted their incredible bread.
Their naturally leavened crust develops complex flavor through long fermentation, while seasonal toppings often showcase Yuma’s year-round agricultural bounty.
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