Omaha’s Chinese food scene has seriously upped its game in recent years, going way beyond the standard buffets.
From authentic regional specialties to modern fusion spots, here’s where locals are getting their chopsticks busy in 2025.
1. Blue & Fly Asian Kitchen
This unassuming spot in a strip mall is the real deal – where Omaha’s Chinese community actually eats.
Their Sichuan specialties bring legitimate heat and numbing spice that doesn’t hold back for Midwestern palates.
The twice-cooked pork belly with leeks will make you see God, and their dan dan noodles have this perfect balance of spicy, nutty, and funky flavors that’ll haunt your dreams.
2. Dragon Wok
This family-run gem in West Omaha has mastered that perfect balance between authentic Chinese cooking and approachable options for everyone.
Their hand-pulled noodles are made fresh daily – you can literally watch them stretching the dough in the open kitchen.
The beef noodle soup has this incredible depth from bones simmered for 24+ hours, and their xiao long bao (soup dumplings) are little pockets of pure joy. T
3. Golden Mountain
This Dundee neighborhood favorite has evolved from standard Chinese-American fare into something truly special under new ownership.
Their focus on Cantonese seafood has made this the go-to for perfect whole steamed fish and salt-and-pepper shrimp that’ll make you lick your fingers shamelessly.
Don’t skip their perfectly lacquered Peking duck (order 24 hours ahead) that comes with the traditional pancakes, scallions, and that amazing hoisin sauce.
4. China Garden
Sometimes you just need that perfect American-Chinese comfort food, and China Garden delivers exactly that with no apologies.
Their General Tso’s chicken is exactly what you want – crispy, sweet, spicy, and completely addictive.
The crab rangoon might not be authentic, but they’re perfectly crispy with that creamy filling we all secretly love.
5. Jade River Asian Fusion
This sleek newcomer in the Capitol District brings upscale Chinese fusion to Omaha’s downtown scene.
Their modern takes on classic dishes include tea-smoked duck bao buns and lobster fried rice that’s worth every penny of its splurge-worthy price tag.
The creative cocktail program featuring ingredients like lychee and five-spice has made this a popular happy hour spot for young professionals.
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