5 Best Chinese Restaurants in Orlando to Try

Orlando’s Chinese food scene has evolved far beyond tourist traps, offering surprising authenticity and creative approaches for locals and visitors alike.

Here’s where to find exceptional Chinese food in 2025.

1. Taste of Chengdu

Chef Xiong “Tiger” Tang has created Orlando’s essential Chinese restaurant, serving legitimately authentic Sichuan cuisine that doesn’t hold back for American palates.

His twice-cooked pork belly with leeks delivers that perfect balance of fatty, spicy, and savory elements, while the mapo tofu brings serious numbing heat that defines real Sichuan cooking.

2. Ming’s Bistro

This Mills 50 favorite delivers the most authentic Cantonese experience in Central Florida, with weekend dim sum service that draws crowds from throughout the region.

Their pushcarts loaded with dumplings, buns, and small plates create that classic dim sum experience, while their BBQ department produces excellent roast duck and char siu pork displayed in the traditional front window.

3. Chuan Lu Garden

This Mills 50 specialist focuses on both Sichuan cuisine and authentic Chinese hot pot, creating two distinctive dining experiences under one roof.

Their a la carte menu features excellent renditions of Sichuan classics like dry-fried string beans and chongqing chicken buried in dried chilies, while their hot pot service offers both fiery Sichuan broth and milder options for a customizable interactive meal.

4. Peter’s Kitchen

This Colonial Drive favorite combines excellent execution of Chinese-American classics with a substantial authentic menu that satisfies diverse preferences.

Their General Tso’s chicken sets the Orlando standard with the perfect balance of crispy, sweet, and spicy elements, while their authentic menu section includes excellent renditions of traditional Cantonese dishes.

5. Celebration Dragon

This upscale concept brings sophisticated Chinese dining to Disney’s planned community, balancing authentic regional specialties with approachable options for the area’s international visitors.

Their Peking duck service with tableside carving and all the traditional accompaniments has become their signature special occasion dish, while creative fusion offerings like their lychee lobster appeal to contemporary tastes.