5 Best Chinese Restaurants in Tampa, Florida to Try

Tampa’s Chinese food scene has seriously upgraded in recent years, going way beyond standard strip mall takeout.

From authentic regional specialties to creative fusion spots, here’s where locals are getting their dumpling fix in 2025.

1. Yummy House

This Tampa institution has grown from a tiny hidden gem to a local mini-empire, serving exceptional Cantonese cuisine that’s built a devoted following throughout the Bay area.

Their salt and pepper calamari with that perfect light coating and wok hei flavor has achieved legendary status, while their extensive menu of authentic specialties rewards exploration beyond American-Chinese standards.

2. China Yuan 

This authentic dim sum specialist delivers the most traditional Cantonese small plates in Tampa, with weekend cart service that creates that classic dim sum experience.

Their har gow (shrimp dumplings) feature delicate translucent wrappers and sweet shrimp filling, while their char siu bao provide that perfect balance of fluffy dough and savory barbecued pork.

Beyond dim sum, their extensive menu includes excellent seafood specialties and traditional Cantonese preparations rarely found elsewhere in Tampa.

3. Sichuan House

This Tampa favorite delivers legitimate Sichuan heat and complex flavors that have built a dedicated following among spice enthusiasts throughout the Bay area.

Their mapo tofu brings that perfect balance of numbing Sichuan peppercorns and chili heat that defines authentic Sichuan cuisine, while the dry pot specialties allow custom spice levels from mild to face-melting.

4. Ho Ho Choy

Sometimes you just need that perfect American-Chinese comfort food, and Ho Ho Choy delivers exactly that with exceptional quality and no apologies.

Their General Tso’s chicken sets the Tampa standard with the perfect balance of crispy, sweet, and spicy elements, while their crab rangoon might not be authentic, but they’re perfectly crispy with that creamy filling we all secretly love.

5. Ding’s Garden

This innovative concept combines traditional Chinese techniques with Florida’s incredible seafood in a waterfront setting that celebrates Tampa Bay’s natural beauty.

Their salt-and-pepper grouper showcases local catch through a Cantonese lens, while creative specials often incorporate seasonal Gulf seafood into traditional Chinese preparations.

The airy dining room with water views creates the perfect atmosphere for enjoying sea-to-table cuisine with Chinese flair.

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