Grand Rapids’ Chinese food scene has seriously upgraded beyond standard strip mall spots.
From authentic regional specialties to Michigan-influenced fusion, here’s where locals are getting their dumpling fix in 2025.
1. Wei Wei Palace
This 28th Street favorite delivers authentic Cantonese cuisine with a focus on traditional dim sum that draws weekend crowds from throughout West Michigan.
Their har gow with translucent wrappers and sweet shrimp filling show impressive technique, while their BBQ pork buns achieve that perfect balance of fluffy dough and savory filling.
2. Ando Asian Kitchen
This East Grand Rapids spot brings upscale Chinese dining to the city with elegant presentation and creative interpretations that respect tradition while embracing local influences.
Their Peking duck service with tableside carving and all the traditional accompaniments has become their signature special occasion dish, while their xiao long bao (soup dumplings) feature delicate wrappers holding that perfect burst of rich broth.
3. Sichuan Spice
This Division Avenue spot serves legitimate Sichuan cuisine that doesn’t hold back on those numbing peppercorns and chili heat.
Their mapo tofu brings that perfect balance of spicy, numbing, and savory flavors that define authentic Sichuan cooking, while the dry pot specialties allow custom spice levels from mild to face-melting.
4. First Wok
Sometimes you just need that perfect American-Chinese comfort food, and First Wok delivers exactly that with exceptional quality.
Their General Tso’s chicken has that perfect balance of crispy, sweet, and spicy elements, while their egg rolls achieve ideal crispiness without excessive greasiness.
5. Great Lakes Asian Bistro
This innovative concept combines traditional Chinese techniques with Michigan ingredients in a farm-to-table approach that celebrates the region’s agricultural bounty.
Their seasonal vegetable dishes showcase local farms through Chinese culinary techniques, while creative specials often incorporate Michigan cherries, apples, and lake fish into traditional preparations.
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