5 Best Chinese Restaurants in Temecula, California to Try

Temecula’s Chinese food scene offers surprising diversity for a Southern California wine country city.

From authentic regional specialties to vineyard-influenced fusion, here’s where locals are getting their dumpling fix in 2025.

1. Szechuan Restaurant

This Jefferson Avenue favorite serves legitimately authentic Sichuan cuisine that doesn’t hold back on those numbing peppercorns and chili heat.

Their mapo tofu delivers that perfect balance of spicy, numbing, and savory flavors that define authentic Sichuan cooking, while their twice-cooked pork with leeks showcases proper wok technique rarely found in suburban communities.

2. China Garden

This Temecula institution has been serving exceptional Chinese food to generations of locals, evolving with the community’s changing tastes while maintaining beloved classics.

Their General Tso’s chicken sets the local standard with the perfect balance of crispy, sweet, and spicy elements, while their authentic menu section includes excellent renditions of traditional dishes rarely found elsewhere in the Temecula Valley.

3. Panda Garden

Sometimes you just need that perfect American-Chinese comfort food, and Panda Garden delivers exactly that with exceptional quality from their Old Town Front Street location.

Their orange chicken has that perfect balance of crispy, sweet, and tangy elements, while their egg rolls achieve ideal crispiness without excessive greasiness.

4. Vineyard Dumpling House

This upscale spot brings sophisticated Chinese dining to wine country with elegant presentation and creative interpretations that respect tradition while embracing local influences.

Their hand-folded dumplings feature perfect thin wrappers with both traditional fillings and wine country-inspired variations, while their Peking duck service with all the traditional accompaniments has become their signature special occasion dish.

5. Temecula Valley Dragon

This innovative concept combines traditional Chinese techniques with local wine country influences in a farm-to-table approach that celebrates the region’s agricultural bounty.

Their seasonal vegetable dishes showcase local farms through Chinese culinary techniques, while their wine-braised specialties incorporate vintages from neighboring wineries into traditional Chinese preparations.