Springfield might be the capital of American cashew chicken, but its Chinese scene is deeper than just that beloved, gravy-smothered classic.
From family buffets to authentic noodle houses and Asian fusion kitchens, the city’s restaurants reflect the Ozarks’ blend of tradition and curiosity. Here’s where locals go for a memorable Chinese meal in 2025.
1. China King
It’s rare to find a spot delivering takeout classics—orange chicken, kung pao beef, and lo mein—with as much flavor and speed as China King.
Known for its heaping lunch portions, ample rice, and lightning-fast service, it’s the definition of comfort food.
Regulars love the customizable spice levels and the kitchen’s willingness to prepare dishes tailored to any dietary need.
Expect friendly faces at the counter, an appetite-busting spread for under $10, and all your favorites executed reliably every time.
2. Leong’s Asian Diner
Leong’s is more than a restaurant—it’s a Springfield culinary landmark. Known as the birthplace of Springfield-style cashew chicken, this family-run establishment serves the local legend better than anyone: crispy fried chicken chunks smothered in savory brown gravy, dusted with roasted cashews, and served atop steamed rice.
But don’t sleep on the fresh dumplings, spicy beef stir-fry, or the bright, inviting décor that makes it perfect for family gatherings.
Leong’s perfectly blends nostalgia with quality, and if you only make it here once, you owe yourself the classic dish.
3. Corner 21
Spice-lovers, rejoice! Corner 21 stands out for offering real Sichuan food—wok-seared flavors, numbing heat, and tongue-tingling dishes like mapo tofu and cumin lamb.
Their hand-pulled noodles are a rarity in Springfield and come slathered in fiery broth or fry sauce.
The space is simple and inviting, focused on the food, and the staff is adept at recommending authentic dishes alongside familiar comfort foods.
This is a destination for the adventurous, and a great place to push your culinary limits.
4. Yum Yum Bowl
Catering to busy families and students, Yum Yum Bowl serves generous portions of fried rice, noodle stir-fries, and chicken combos with plenty of veggies and big flavor.
Their bubble tea wall and fusion bowl specials—mixing the best of Chinese and pan-Asian inspiration—make it a regular stop for young professionals and quick weeknight dinners.
Delivery and takeout are quick, and the food is always hot, tasty, and satisfying.
5. Tong’s Thai Chinese
Don’t let the “Thai” in the name fool you—Tong’s balances both Chinese and Thai specialties, and their Chinese menu is packed with flavor: standouts include the beef and broccoli, pad curry, and spicy Szechuan noodles.
The laid-back, low-lit dining room is perfect for groups, and the portions always leave you with leftovers. Tong’s is loved for reliable service, consistent flavor, and the comfort of knowing your favorites will always be as delicious as you remember.
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