5 Best Chinese Restaurants in Sioux Falls, South Dakota to Try

At the crossroads of the Great Plains, Sioux Falls delivers a surprisingly varied Chinese food experience—from family-owned comfort food cafes to pan-Asian buffets and spicy Sichuan delicacies.

These five restaurants anchor the city’s love affair with Chinese food and are core to its neighborhood rhythms.

1. Golden Bowl

A staple for over twenty years, Golden Bowl has that classic, cozy vibe with a menu spanning all the favorites—sweet-and-sour pork, cashew chicken, and wonton soup.

The kitchen delivers food piping hot, portions are generous, and they’ll adjust for spice lovers or picky eaters.

The lunch buffet is a must for busy workers, and the smiling staff are quick with a recommendation or a friendly chat.

2. Shanghai Chinese Restaurant

A family-run favorite, Shanghai focuses on homestyle cooking rooted in Cantonese and Mandarin traditions.

Signature dishes include sesame beef, Shanghai-style noodles, and mouthwatering Peking duck (call ahead).

Regulars love the plump potstickers and the “secret” specials reserved for regulars or those who ask—be adventurous and try the roast pork belly or fish in black bean sauce!

3. Rolling Wok

Known across Sioux Falls for its lightning-fast takeout and delivery, Rolling Wok leans into the American-Chinese greatest hits: lo mein, orange chicken, egg rolls, and fried rice that tastes just as good the next day.

It’s a local tradition to order from Rolling Wok for big game nights or casual get-togethers, and the loyal staff bring a little warmth (and extra fortune cookies) to every order.

4. Royal Fork Buffet

For families seeking variety and crowd-pleasers, Royal Fork Buffet does it all—fried dumplings, steamed veggies, pepper steak, and a sushi bar for more adventurous diners.

There’s always something for the kids, for plant-based eaters, and for anyone in serious need of comfort food.

Birthday parties and social club dinners are regular sights here, and staff go out of their way to make every group feel special.

5. China Wok

Serving the east side for years, China Wok is compact, clean, and always busy.

Their Kung Pao chicken and shrimp are favorites, with just the right blend of savory sauce, crisp veggies, and spice.

Weekday lunch specials move fast, and takeout is so reliable that many locals know their own “usual” order by heart. Loyal patrons say the owner remembers regulars by name, adding a touch of family pride to every dish.