No city in America rivals Los Angeles for its dizzying, delicious tapestry of Chinese restaurants.
From the iconic dumpling houses of the San Gabriel Valley to bustling Chinatown, to sleek, modern bistros downtown, LA’s Chinese food scene is a moving feast—constantly evolving, always enticing.
1. Sea Harbour Seafood Restaurant
A dim sum pilgrimage isn’t truly complete without a visit to Sea Harbour, where crowds line up for trays of just-steamed har gow, pork ribs with black bean, and the crispiest roast pork belly in the valley.
Polished service, a noise level that signals pure joy, and the house’s willingness to try new things—think abalone buns, milk custard tarts—make every visit unforgettable.
2. Sichuan Impression
For lovers of spice and intensity, Sichuan Impression destroys expectations with mapo tofu, boiled fish in chili oil, and toothpick lamb that’s earthy, numbing, and unforgettable.
The restaurant feels like a party at all hours—families, students, and out-of-towners crowd tables groaning under the weight of vibrant, saucy platters.
3. NBC Seafood
If you want classic LA banquet energy—weddings, birthdays, multi-generational gatherings—NBC delivers with whole roasted ducks, fresh lobster, and a parade of wok-fired dishes.
Their weekend dim sum sessions see tables sharing baskets of everything from chicken feet to egg yolk buns, and the giant round tables make every meal feel like a celebration, even on a random Tuesday.
4. Chengdu Taste
Arguably the city’s best for authentic regional Sichuan, Chengdu Taste offers chili-laden dry hot pots and spice-forward veggies, fish, and tofu.
It’s a must for anyone who wants to understand the real definition of “mala” flavor.
The strip-mall location only adds to the authenticity, and regulars know the wait is always worth it.
5. Pine & Crane
For younger urbanites and anyone seeking fresh, modern Taiwanese cuisine, Pine & Crane in Silver Lake delivers.
Scallion pancakes, three-cup chicken, and a kaleidoscope of cold noodles and salads are served in a bright, minimal space where every plate is as photogenic as it is delicious.
Wash it all down with housemade boba and Taiwanese beer.
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