5 Best Chinese Restaurants in Ann Arbor, Michigan to Try

Ann Arbor’s university-driven energy and international palate make it a dream for Chinese food lovers.

From late-night noodle shops to fine dining with regional flair, these five restaurants represent the best of what this progressive, foodie city has to offer.

1. Lan City Hand Pulled Noodle

If you want true hand-pulled noodles in Michigan, Lan City is the place. Watch the chefs stretch and slap dough into perfect, chewy strands, then dive into bowls of rich beef noodle soup or cumin lamb stir fry.

The menu brims with authentic northwestern Chinese flavors, and students and professors alike fill the small, lively dining room for lunch and post-study dinners.

2. Old Carolina Barbecue Company

While best known for its namesake cuisine, Old Carolina’s Chinese menu draws a devoted following—mapo tofu, Szechuan eggplant, and Mongolian beef have a deep, smoky punch you won’t find elsewhere. It’s the fusion spot for adventurous eaters, busy families, and those seeking something a little different in a college town.

3. Lucky Kitchen

Lucky Kitchen serves as the city’s classic American-Chinese standby—quick, friendly service and comforting plates of egg drop soup, Mongolian beef, and sweet & sour pork.

The lunch combos are big value, the staff always cheerful, and food is topped off with fortune cookies and an extra dash of warmth.

4. Saica Restaurant

A blend of Japanese and Chinese dishes, Saica’s Chinese menu boasts teriyaki chicken, spicy Singapore noodles, and crispy veggie tempura.

The sushi bar offers a break for mixed groups, and the tranquil dining room is perfect for long talks and slow meals after a campus lecture.

5. Chia Shiang

Chia Shiang is the crowd favorite for incredible variety: try the Dongbei-style hot pot, Hong Kong roast meats, or spicy Hunan tofu.

Regulars rave about the kitchen’s willingness to accommodate spice preferences and dietary needs, and the authentic flavors make it beloved by transplants and locals alike.