5 Best Restaurants in Colorado Springs to Try

Nestled at the foot of Pikes Peak, Colorado Springs’ top restaurants echo the city’s adventurous, outdoorsy energy—spotlighting local game, Rocky Mountain produce, and a cosmopolitan touch that surprises many newcomers.

1. The Rabbit Hole

Downtown’s hidden late-night haunt, The Rabbit Hole, is an underground wonderland known for wild game, craft cocktails, and mysterious ambiance. Bacon-wrapped rabbit meatloaf, elk tenderloin, truffle fries, and dark chocolate desserts suit both the curious and the hungry. Clever decor and playful service create an experience that’s equal parts speakeasy and culinary adventure.

2. Four by Brother Luck

Chef Brother Luck—a “Top Chef” fan favorite—turns local flavor into artful tasting menus honoring “the four corners” (Western, Latin, Native American, and European influences). Each course is thoughtful, seasonal, and personal. The brick-and-wood interior is intimate, and the service is relaxed yet expert; the cocktail and wine pairings are as creative as the cuisine.

3. Shuga’s

Shuga’s is an eclectic, bohemian retreat with a sunny patio, colorful art, and a menu full of travel-inspired small plates and inventive sandwiches. Try the spicy Brazilian coconut soup, lavender lemonade, and nightly specials ranging from mussels to creative pasta and tapas. There’s always good music, the staff is unfailingly friendly, and every meal feels both hip and comforting.

4. Uchenna Ethiopian Restaurant

For a different flavor of Colorado Springs, Uchenna is a revelation. The injera (sourdough crepe) is warm and tangy, stews are aromatic and spicy, and vegetarian plates are among the city’s best. The owner, Maya, often greets diners herself and shares the cultural meaning behind each dish. The mood is intimate—more dinner party than restaurant.

5. Odyssey Gastropub

Modern, casual, and bustling, Odyssey leans into elevated bar food with local ties: pork belly tacos, wild game sausage, craft burgers, and a weekend brunch that draws a line. The beer selection and cocktails celebrate local brewers and distillers, and the open kitchen adds a touch of theater to every meal.