Mississippi’s capital is a crossroads where Deep South tradition meets new waves of creative energy.
In Jackson, food means community—from soul food staples and barbecue joints to emerging global flavors.
1. Walker’s Drive-In
Don’t be fooled by the humble name—Walker’s is Jackson’s top bistro for locally inspired New Southern cuisine.
Chef Derek Emerson crafts highlights like redfish Anna, grilled gulf shrimp, beef tenderloin with comeback sauce, and a weekend brunch that draws city elites and food-loving families alike.
Inside, retro neon and vintage photos blend with modern art, and the wine and cocktail list is superb.
2. Bulldog Burger Co.
Locals argue over the best burger, but Bulldog Burger’s patty-melt, “jalapeño business,” fries, and loaded shakes win hearts, especially with a lively bar and sports crowd.
The vibe is relaxed, the portions enormous, and the service speedy.
3. The Pig & Pint
A barbecue hangout that also happens to be a craft beer haven, The Pig & Pint boasts smoked brisket tacos, killer pulled pork, St. Louis ribs, and cool Southern sides like fried green tomatoes and elote.
The wood-paneled patio fills up fast and the beer list leans heavy on local and Southern breweries.
4. Saltine
Jackson’s standout for oysters (raw and baked), gumbo, catfish, and seafood po’boys, Saltine sets its Southern menu in a beautiful vintage schoolhouse with a sprawling bar.
Sunday brunch, especially with mimosas and beignets, draws crowds, and the vibe is both lively and neighborly.
5. Big Apple Inn
Historic, no-frills, and vital to the city’s food identity, Big Apple Inn slings “smokes” (hot tamales and hickory-smoked sausage on a bun), pig ear sandwiches, and chili dogs in a space that’s seen civil rights heroes and generations of regulars alike.
It’s a Jackson institution in every sense.
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