Nestled at the foot of the San Bernardino mountains, this city’s food scene draws from Route 66 history, Mexican-American culture, and deep Inland Empire diversity.
San Bernardino’s best restaurants are flavorful, bustling, and deeply authentic—serving large portions and bighearted hospitality.
1. Mitla Cafe
Since 1937, Mitla’s has been San Bernardino’s family table—a thriving landmark where (legend has it) Taco Bell’s founder first tasted the hard-shell taco.
The menu is pure Mexican-American comfort: chiles rellenos, enchiladas, taquitos with avocado sauce, and breakfast chorizo platters.
The red booths and hand-painted murals have welcomed everyone from locals to presidents, and the kitchen’s old chile recipes are as satisfying today as they were eighty years ago.
2. Pho Ha Vietnamese Restaurant
San Bernardino’s best bowl of pho is found at this warm, modest spot on Baseline, operating for over two decades.
Their rich broth, silky noodles, and generous beef and herb portions draw city workers, traveling foodies, and Vietnamese families.
The menu extends to fresh spring rolls, peppery bun bo hue, and banh mi sandwiches. The staff is welcoming—even at peak hours, you’ll never feel rushed.
3. The Mexico Cafe
A sprawling and energetic cantina, The Mexico Cafe is the spot for big plates of sizzling fajitas, “wet” burritos smothered in cheese, shrimp cocktail with avocado, and house margaritas by the pitcher.
The servers keep things moving with flair; birthday parties and large families are always accommodated with a smile.
Live mariachi on weekends and strong, tart micheladas keep the place alive well into the night.
4. Rose Apple Thai Cuisine
A hidden gem in a simple shopping plaza, Rose Apple is beloved for its fragrant curries, delicate pad thai, crispy duck, and classic Thai iced tea. Regulars rave about the mango sticky rice, cheerful service, and “just right” spice.
Vegetarians have plenty of options, and takeout flies off the counter in the evenings.
5. The Cutting Board Restaurant & Bar
For polished American fare, craft beer, and creative cocktails, The Cutting Board is a destination.
The menu hops from steak frites and honey chili salmon to chowder, flatbreads, and big salads.
The bar is lively, the dining room stylish and welcoming, and the patio is a sun-drenched haven for happy hour and brunch.
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