Squeezed between Appalachian hills and the excitement of a major university, Knoxville seamlessly blends Southern comfort with evolving daring.
The vibe is welcoming, scrappy, and never predictable—and the city’s standout restaurants reflect that spirit.
1. Stock & Barrel
Knoxville’s burger bar of legend, Stock & Barrel serves up grass-fed, Tennessee-raised beef stacked high, with house bacon, local cheeses, fried green tomatoes, or whiskey glaze.
Pair it with hand-cut fries and a bourbon from the massive whiskey list.
The farmhouse-chic interior is a top choice for dates, friend groups, or post-game celebrations.
2. Yassin’s Falafel House
A “Nicest Place in America” winner, Yassin’s is more than a restaurant—it’s Knoxville’s temple of welcome, peace, and seriously good falafel.
Wraps are loaded with crispy chickpea patties, shawarma, and pickles, plates are overflowing with hummus and tabbouleh, and Yassin himself often offers a handshake at the door.
Vegan, family-friendly, and beloved by all.
3. Oliver Royale
With a prime spot in Market Square, Oliver Royale specializes in modern American cuisine with Southern twists.
Expect seared scallops with succotash, duck and grits, craft cocktails, and seasonal farm-to-table favorites.
The elegant space, polished service, and lush bar create the city’s best setting for both celebrations and power lunches.
4. The Tomato Head
Local favorite for pizzas, creative sandwiches, homemade soups, and bright salads—with plenty of vegan/gluten-free options—for over 30 years.
The Tomato Head’s cheery rooms, friendly staff, and regularly rotating local art make it Knoxville’s casual, creative beating heart.
5. Calhoun’s on the River
If you want ribs, pulled pork sandwiches, or barbecue chicken with true Tennessee soul, Calhoun’s is iconic—especially for its patio overlooking the river.
The vibe is bustling, family-friendly, and cheering for the Volunteers. The dessert? Always banana pudding.
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