Just east of Dallas, Mesquite is a city of boots, the smell of barbecue at dusk, big family tables, and the unique flavor of Texas—whether it’s straight-up brisket, soul food, or classic diner pie.
1. Mesquite BBQ
Family owned since 1959, Mesquite BBQ is where smoky dreams come true—beef brisket carved to order, fall-off-the-bone ribs, jalapeño-cheese sausages, and sides that taste like someone’s grandma still stirs the pot.
Picnic tables, red-checked plastic tablecloths, sweet tea by the gallon, and lines that swell at lunch.
Regulars swear the “burnt ends” and green chile corn are state treasures.
2. Atheneos Greek Village Café
Beloved for big platters and even bigger welcome, Atheneos trades in lamb gyros, spanakopita, lemon chicken soup, and feta-dusted fries.
The baklava comes with extra honey; the souvlaki is always juicy.
On weekends, live music and dancing sometimes erupt by dessert.
3. BJ’s Restaurant & Brewhouse
A “big night out” staple—deep-dish pizza, baby back ribs, burgers with every topping, craft beers by the flight, and dessert pizookies served hot.
BJ’s is family headquarters, Little League postgame stop, and the rare American chain with a local’s touch (staff even remembers birthdays).
4. Dos Charros
If Tex-Mex is Mesquite, then Dos Charros is its casual heart: sizzling fajita parades, cheesy enchiladas, crispy chips, and housemade salsa that regulars order by the pint to go.
The patio is the neighborhood’s best for happy hour, and the Saturday brunch draws families hungry for huevos rancheros and chorizo potatoes.
5. D’Caribbean Curry Spot
A Caribbean gem in the suburbs: jerk chicken, oxtail stew, curry goat, plantains, and homemade ginger beer.
The owners often come out to check on guests and offer tastes of new specials.
It’s a spot where city workers, teachers, and newcomers learn to love the rhythm of slow-cooked, brightly spiced food and reggae always in the air.
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