Living in the shadow of Spokane, Spokane Valley crafts its own small-town energy and local pride.
Here, the restaurant scene is surprisingly electric, with everything from farm-fresh to international flavor.
Craft & Gather
A bright, modern gastropub, Craft & Gather draws Valley denizens for burgers piled high (think bacon jam, smoked blue cheese, crispy onions), fresh Northwest salmon, and wood-oven wings.
Local brews and wines star at the bar, and the patios are prime for summer sunsets.
Ambrosia Bistro & Wine Bar
Grown-ups gather for globally-inspired small plates—duck tacos, Asian-influenced tuna, mushroom risotto, and an elegant wine list.
It’s the romantic/anniversary choice, with polished service, low lighting, and inventive desserts like molten lava cake and house-made gelato.
Thai Bamboo
A Valley classic with ornate décor, Thai Bamboo is beloved for big, flavor-packed curries, pad see ew, coconut chicken soup (Tom Kha Gai), and fragrant basil stir fry.
The service is quick, the spice level on request, and the lunch specials a daily must.
Max at Mirabeau
Inside the hotel but open to all, Max at Mirabeau plates up New American cuisine—prime rib French dips, crab-cake benedicts for brunch, wild cod, decadent pepper steaks, and shareable appetizers.
The desserts are regionally famous, and the wine list has local gems from up and down the Columbia Valley.
The Black Diamond
A Valley signature for steak, beer, and pool, The Black Diamond is casual, lively, and rooted in classic tavern tradition.
Ribeye and New York strip are stars, but burgers, loaded baked potatoes, wings, and cold beer fuel the after-game and weekend crowd.
Billiards, darts, and karaoke are always nearby.
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