Virginia might be more famous for peanuts and ham biscuits than barbecue, but Newport News has quietly built a community of passionate pitmasters blending Southern tradition with local flavors.
Whether you want classic pulled pork, saucy ribs, or North Carolina-style slaw, the peninsula’s barbecue joints serve hearty, satisfying comfort—and plenty of Southern hospitality.
Smoke BBQ Restaurant & Bar
A lively, bustling spot with exposed brick and a big bar, Smoke offers wood-smoked meats with house rubs and a choice of sauces (from sweet to Carolina-style vinegar).
Locals love the pulled pork, brisket, and creative sides like fried green tomatoes and apple slaw.
County Grill & Smokehouse
With two locations (Newport News and Yorktown), County Grill is a regional favorite for pork, St. Louis-cut ribs, and standout chicken wings.
The sauce bar invites serious experimentation, and the loaded potatoes are legendary.
Moe’s Original BBQ
An Alabama transplant that’s taken root in Virginia, Moe’s Original brings Southern soul—with Alabama-style pulled pork, smoked wings, and collard greens to die for.
The atmosphere is casual and family-friendly, packed with regulars.
Smokehouse 518
This cozy spot in historic Hilton Village offers pulled pork that’s smoky and tender, and their half-pound brisket sandwich gets raves from locals.
Try the smoked baked beans and bourbon pecan pie for an authentic finish.
Unleashed Gourmet BBQ
A popular food truck turned brick-and-mortar, Unleashed is known for Texas-style brisket, juicy ribs, and a killer bacon mac and cheese.
Their barbecue egg rolls stuffed with pulled pork are a unique local indulgence.
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