Columbus has quietly become a culinary force, with barbecue surging to the front of the pack.
From North Market pioneers to secret backyard pits making Southern transplants feel right at home, the city’s ‘cue culture is lively and inventive.
Columbus pitmasters blend Midwestern hospitality with traditional Southern smoke, crafting unforgettable brisket, pork, and surprising sides.
Whether you’re a purist or love a loaded barbecue platter, these five places are essential checks on your Central Ohio barbecue journey.
City Barbeque
What started in Columbus is now loved across the Midwest—and for good reason! City Barbeque’s brisket is hand-rubbed and smoked for up to 18 hours, and their pulled pork is impossibly tender. Order pork or brisket by the half-pound, and don’t miss the moreish hush puppies and baked beans. Their sauces are a tour of regional flavors—from North Carolina vinegar to thick sweet molasses. It’s always lively, always delicious, whether you’re taking out or camping at a big table with friends.
Ray Ray’s Hog Pit
A true food truck success story, Ray Ray’s operates several trucks around Columbus (often perched at local breweries), bringing smoky brilliance wherever it goes. The brisket and ribs are melt-in-your-mouth perfect, and their hot links pack a peppery punch. Their house sauces range from bright vinegar tang to Georgia gold. Ray Ray’s also gets applause for their vegan barbecue jackfruit and farm-fresh coleslaw—it’s a meaty (and meatless) wonderland.
Barrel & Boar
From a bustling North Market counter to full-service locations, Barrel & Boar brings a chef’s touch to barbecue.
Must-tries include the brisket burnt ends, baby back ribs, and the Bourbon BBQ chicken.
Their sides are top-tier: creamy jalapeño mac, candied bacon deviled eggs, and smoked gouda grits.
Locals love the stylish, vibrant atmosphere and the thoughtfully sourced meats.
Pecan Penny’s Bar-B-Q
Southern tradition meets Downtown cool at Pecan Penny’s, where a massive smoker and a stylish, industrial dining room bring the crowds.
The St. Louis-style ribs, pulled pork, and smoked turkey are highlights—don’t skip the hot pimento cheese dip or the loaded tater tots!
Their late-night hours (and creative cocktails) make this as much a hangout spot as a barbecue destination.
Smoked on High BBQ
A Short North gem, Smoked on High does true Ohio ‘cue with big flavors and slow-cooked care.
Their smoked wings are well-loved, and the rib tips are some of the best in town.
Expect a casual, friendly environment, extra-large portions, and a delectable peach cobbler for dessert.
It’s the kind of place that wins fans one messy bite at a tim
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