Dayton’s barbecue game is serious business—this is a town that embraces sticky fingers and big, meaty platters.
The city’s joints range from retro roadside pits to hip urban kitchens, and the local scene is known for both rock-solid classics and creative flavor fusions.
Whether you’re looking for a rack of ribs dripping with sauce, West Texas-style brisket, or memorable house sides, Dayton’s barbecue masters serve it up with pride.
These five spots are absolute must-trys—come hungry!
Company 7 BBQ
This firefighter-owned barbecue powerhouse is a local legend, and their wall of awards proves it.
Try the brisket (smoked 18 hours), baby backs, and housemade sausage, and sample each of their seven signature sauces (the “Chief” is ultra-smoky).
The vibe here is pure community comfort—think firefighter memorabilia, trophy cases, and plenty of regulars.
Sides like cornbread, collard greens, and loaded baked potatoes keep fans loyal.
Smokin’ Bar-B-Que
Located in a charming, rustic house, Smokin’ Bar-B-Que has built a reputation on massive portions, smoky pulled pork, and ultra-juicy brisket sandwiches.
The ribs are a standout—always tender, never dry—and their spicy sweet potato fries are as addictive as the meat.
With a friendly, homespun vibe, it’s just the place for big family feasts.
Fatback’s Barbecue
This spot wins over die-hard BBQ fans and newcomers alike with hickory-smoked meats that are bold and full of character.
Their pulled pork, brats, and “Texas toast” brisket sandwiches are beloved, but the smoked wings really steal the show—crispy skin, smoky richness, and your pick from a range of house sauces.
You’ll want to save room for the creamy mac and cheese and the loaded baked beans.
Texas Beef & Cattle Company
It’s all about classic Texas flavor here: peppery brisket, hearty beef ribs, and homemade hot links piled high on butcher paper.
The pitmasters are serious about that telltale bark and deep smoke ring.
Don’t miss the collard greens or their house cornbread, both as hearty as the mains.
The atmosphere is laid-back—think “bring your own drinks and stay awhile”—and the servings are more than generous.
OinkADoodleMoo BBQ
What started as a food truck is now a fixture in the Miami Valley. OinkADoodleMoo delivers on every smoky front: pulled pork, baby back ribs, burnt ends, and loaded brisket nachos (seriously, get these if you’re craving over-the-top flavor).
With family-friendly service and rotating seasonal sides (sometimes featuring local produce), it’s a great stop for all ages and appetites
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