Grand Rapids, known for its craft beers and vibrant art scene, might not scream “barbecue capital”—but scratch the surface and you’ll discover a city obsessed with perfectly smoked meats and top-notch Midwestern hospitality.
Grand Rapids’ barbecue hotspots draw on inspiration from Kansas City, Texas, and the South—with some Michigan creativity thrown in. From rustic roadhouses to hip city joints, these five contenders know just how to deliver smoky satisfaction.
Two Scotts Barbecue
The local favorite, Two Scotts sits in a cozy little building tucked just off Leonard Street and delivers big flavor.
The brisket here is king—moist, smoky, sliced to order. Their pork belly is fork-tender and their burnt ends are a carnivore’s dream.
A rotating choice of sides (think spicy collard greens, smoked potato salad, jalapeño mac) keeps things interesting. They sell out often—go early if you can!
Daddy Pete’s BBQ
What started as a trailer is now a beloved brick-and-mortar and food truck combination.
Daddy Pete’s excels at ribs (saucy and sticky or dry-rubbed and peppery) and pulled pork with just the right bark.
Their brisket chili is a must if you’re feeling adventurous, and don’t miss their rotating daily cobbler for dessert.
Slows Bar BQ Grand Rapids
An offshoot of the Detroit original, Slows has found a warm welcome in Beer City USA.
They do it all: perfectly charred St. Louis-style ribs, spicy smoked wings, brisket, and a hearty pulled chicken sandwich.
Their fun “Yardbird” sandwich and mac-n-cheese with a crispy crust are epic.
Craft beer pairings abound, and the cool, industrial vibe (plus late hours) make it a fun spot to linger.
The Pit Stop
A retro roadhouse with a neighborly vibe, The Pit Stop is famed for its smoked chicken and tender pulled pork, served with classic sides—tangy baked beans, creamy cole slaw, and crumbly cornbread.
Their applewood-smoked brisket has a loyal following, and their specialty sandwiches change with the seasons. In summer, the outdoor picnic tables fill up quickly.
Smokehouse BBQ
With a laid-back, family-friendly feel, Smokehouse BBQ offers generous portions of smoked turkey, ribs, and pulled pork.
Their house “kickin’” barbecue sauce is a crowd pleaser, and their cornbread is perfectly sweet.
Locals love the loaded fries with pulled pork and cheddar, and their banana pudding is the ideal note to end a meal.
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