5 Best Barbecue Joints in Pittsburgh to Try

Pittsburgh is a city of contrasts and comebacks, and so is its barbecue.

Steel City’s pitmasters blend Rust Belt work ethic with Southern flavor, regional creativity, and an unmistakable sense of home.

Here you’ll find rib shacks packed with Steelers fans, urban eateries riffing on tradition, and smokehouses using local ingredients—plus plenty of pierogis-for-sides for that unmistakable Pittsburgh touch.

Pittsburgh Barbecue Company

With locations in Upper St. Clair and other suburbs, this roadside favorite delivers true, unpretentious barbecue.

Their ribs are the undisputed highlight—slathered in smoky, tangy sauce, with a friendly char.

Pulled pork and brisket sandwiches are generous, messy, and deeply satisfying.

Service is quick, so it’s perfect for takeout or a casual feast on the go.

Sugar and Smoke

This cozy, laid-back spot in Bloomfield marries Southern barbecue with a touch of New Orleans flair.

House specialties include Texas-style brisket, smoked chicken wings, and decadent mac ‘n’ cheese.

They’re also known for their vegan jackfruit barbecue—something you don’t see everywhere!

Wilson’s Bar-B-Q

A Hill District icon since the 1960s, Wilson’s is old-school Pittsburgh barbecue with a loyal following.

Ribs and pulled pork are kings here, with a vinegary house sauce that nods to Carolina tradition.

Go for a big dinner plate, but don’t skip the homemade peach cobbler if it’s on the menu.

Showcase BBQ

Located in Homewood, Showcase BBQ is renowned for their smoked turkey ribs (yes, turkey ribs!), as well as deeply flavored rib tips and slow-cooked greens.

The homemade sides, like potato salad and spicy baked beans, are just as much the star as the meats themselves.

This joint is pure Pittsburgh—no frills, just full flavor.

The Dream BBQ

A literal smoke shack in the East Hills, The Dream is one of those “if you know, you know” places that Pittsburghers swear by.

Portions are huge, flavors are bold, and service is legendary. Ribs, chicken, and kielbasa sausage are all slow-smoked outside, often selling out by midafternoon, so come early.

The homemade lemonade washes down the heat just right.

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