Denver’s a Rocky Mountain metropolis known for craft beer and green chili, but the Mile-High City also has a barbecue game that keeps hungry locals and visitors coming back for more.
Here, you’ll encounter classic Texas influences, slow-smoked innovation, and chefs who artfully blend local Colorado pride with serious ‘cue technique.
The altitude might be high, but so are expectations—luckily, these five spots rise to the challenge.
Smok
Set in the historic Union Station and the RiNo Arts District, Smok (yes, pronounced “smoke”) is modern Denver barbecue at its finest.
Chef Bill Espiricueta brings serious Central Texas flavor—think bark-crusted brisket, juicy ribs, and creative smoked sandwiches (the brisket elote is a must-try).
You’ll also find inventive sides like green chili cheese grits, all in a cool-industrial, lively space.
Roaming Buffalo Bar-B-Que
This tiny, cult-favorite joint delivers a uniquely Colorado spin on barbecue.
Yes, you’ll get classic brisket and ribs, but the real stars are smoked lamb shoulder and bison short ribs—a nod to the state’s Western heritage.
Friendly counter service, picnic tables, and housecrafted sausage make this a hit with families, locals, and visiting foodies alike.
GQue Championship BBQ
Pitmaster Jason Ganahl took home national trophies before opening GQue, and it shows.
Expect meat so tender it barely holds together, with Texas-style brisket, honey-glazed St. Louis ribs, housemade sausage, and a full roster of rich, classic Southern sides.
The vibe is lively and unpretentious, with multiple locations serving up champion ‘cue to North Denver and beyond.
Owlbear Barbecue
Tucked in a shipping-container courtyard in RiNo, Owlbear bursts with rustic charm and huge smoky flavor.
The brisket is a local legend—smoked for hours, salt-and-pepper crusted, carved to order.
You’ll also find pork belly burnt ends, chopped pork, and surprising seasonal specials, all paired with local pickles, hot sauces, and hearty baked beans.
Post Oak Barbecue
Named for the classic Texas smoking wood, Post Oak brings pure Lone Star authenticity to Denver’s Highlands neighborhood.
Everything is cooked slow and low over real wood, served on butcher paper with the sauces on the side.
Expect hearty portions of beef ribs, turkey, and housemade jalapeño-cheddar sausage, set in a lively, family-friendly space.
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