In Vegas, you can find anything—Elvis impersonators, world-class sushi, and, lately, some of the boldest, most creative barbecue in the West.
Sin City’s ‘cue scene runs from humble, smoky shacks to dazzling celebrity-chef temples (with plenty of family-run, regional favorites in between).
If you want barbecue that will wow both your taste buds and your Instagram followers, check out these five essential spots.
Rollin Smoke Barbeque
A family-run dynasty with Arkansas roots, Rollin Smoke delivers mouthwatering Southern barbecue just off the Strip.
Think monster beef ribs, half-pound portions of brisket, and smoked chicken so juicy it’s gone before you know it.
Their burnt ends and sides—especially the collard greens and mac and cheese—are also best sellers.
Jessie Rae’s BBQ
This homegrown favorite touts “Las Vegas barbecue”—a mix of Memphis, Texas, and original creations.
Order the “God Sauce” (sweet, spicy, and smoky) over ribs, brisket, or pulled pork, and don’t miss the Dragon Fries (waffle fries smothered with meat, cheese sauce, and spicy ranch).
Portions are huge, making this a post-party or family hit.
John Mull’s Meats & Road Kill Grill
A true Vegas institution, John Mull’s started as a butcher shop and is now a barbecue legend thanks to their fall-off-the-bone ribs, juicy sausages, and brisket that sells out daily.
Picnic benches, quirky decor, and counter service make for a homey feel, while long lines are proof of the pitmaster’s craft.
Big B’s Texas BBQ
If you crave no-nonsense, Texas-style barbecue, Big B’s is a must. This casual spot specializes in slow-smoked brisket, turkey, and huge link sausages.
The sides—potato salad, beans, and Southern slaw—are classic, and it’s a BYOB operation for a real backyard vibe.
Mondays and Thursdays, try the smoked prime rib if you get there early.
Soulbelly BBQ
Launched by renowned chef Bruce Kalman, Soulbelly in the Arts District bridges Texas, Carolina, and West Coast styles.
The vibe is urban, hip, and welcoming, with a bar program heavy on bourbon and local beer. Brisket, pork belly, and pastrami burnt ends stand out, while dishes like BBQ burritos and elote mac showcase chef-driven creativity.
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