The Twin Cities may be snowy for half the year, but Minneapolis has quietly built a reputation for hearty, inventive barbecue.
From Texas-style brisket to Kansas City ribs and even Scandinavian-influenced sides, this is a city that appreciates smoky comfort food and isn’t afraid to mix tradition with Midwestern ingenuity.
Animales Barbeque Co.
A food-truck-turned-local-sensation, Animales serves some of the best BBQ in the Midwest.
Pitmaster Jon Wipfli’s ribs are deeply smoked, brisket is melt-in-your-mouth, and specials run from pastrami to smoked duck.
The truck often parks at Able Seedhouse + Brewery, creating the perfect beer and barbecue combo.
Smokey’s Pub n’ Grill
Tucked away in northeast Minneapolis, Smokey’s is beloved for its thick-cut beef ribs, hot links, pulled pork, and classic sides.
The vibe is laid-back, the wings are crispy and smoky, and every plate feels like a feast.
Don’t miss their signature sauces—from sweet to extra spicy.
Ted Cook’s 19th Hole Barbecue
With over 50 years of history, Ted Cook’s is pure Minneapolis soul food. Cooked over hickory, ribs are their specialty (wet or dry, always messy!), but smoked chicken and hot links also draw crowds.
Carryout is king and the sweet potato pie sells out daily.
FireBox Deli
A North Minneapolis standout, FireBox Deli is a small operation with big flavors: St. Louis-style ribs, beef brisket, burnished hot links, and housemade cornbread.
It’s friendly, affordable, and a hidden gem for barbecue purists.
StormKing Brewpub + Barbecue
A newer player but already beloved, StormKing pairs craft beer with Texas-style barbecue: fatty brisket, pork shoulder, smoked turkey, and loaded mac and cheese bowls.
The taproom is cool and relaxed, often featuring live music and BBQ pairings.
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