Overland Park, suburb to Kansas City’s famous barbecue sprawl, has an identity all its own—one part classic KC burnt ends, one part inventive suburban flavor.
On the Kansas side, you’ll find perfection in sauce, a passion for burnt ends, and family spots where pitmasters have honed their craft for decades.
This is barbecue city, for real.
Q39 South
Q39’s original Kansas City location is revered, and their Overland Park outpost is just as great—bringing competition-style ‘cue to the suburbs.
Their award-winning brisket, burnt ends (get them early before they sell out), and smoked chicken are musts, but don’t sleep on their BBQ egg rolls or “Judge’s Plate”—a sampler of all their meat stars.
The rustic-modern space feels festive and welcoming.
Joe’s Kansas City Bar-B-Que
A short drive from the original Kansas City gas station location, Joe’s in O.P. delivers the same sauce-slathered glory: world-famous Z-Man sandwiches (slow-cooked brisket, smoked provolone & onion rings on a bun), perfect pulled pork, and ribs that fall off the bone. Always bustling, always delicious—this is KC legend, no question.
Brobeck’s Barbeque
Hidden behind a strip mall facade is a classic KC favorite: Brobeck’s does melt-in-your-mouth burnt ends, tangy baby back ribs, and a barbecue ham sandwich that surprises and delights.
Portions are huge, sauces are house-made, and the casual, family-friendly setting makes this one a true gem for locals.
Burnt End BBQ
True to its name, Burnt End BBQ specializes in smoky, caramelized cubes of brisket-y bliss.
The menu is broad—smoked wings, turkey, and pulled pork are all favorites—and house sauces (ranging from sweet to spicy) give everything a KC twist.
Their loaded BBQ nachos and crafted sides (baked potato salad, cheesy corn) make for a feast.
Jack Stack Barbecue – Overland Park
A staple across the KC region, Jack Stack’s Overland Park location gets high marks for upscale ambiance and a full-service experience.
The hickory-smoked prime rib, cheesy “corn bake,” and meaty beef ribs go perfectly with craft cocktails or a cold local beer.
Great for big family dinners or special occasions where you want barbecue to feel a little fancy.
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