Inland North County San Diego is known for its craft breweries, college town energy (thanks to Cal State San Marcos), and a love of good, hearty food.
San Marcos barbecue brings together slow-cooked Texas brisket, Cali tri-tip, and even Mexican twists—perfect alongside a local IPA or housemade margarita.
The city’s BBQ scene is friendly, inventive, and close-knit, thriving in family-owned spaces, food trucks, and casual beer gardens.
Phil’s BBQ
A local legend that began in San Diego and spread north, Phil’s San Marcos spot brings the chain’s famously succulent baby back ribs, mesquite-grilled chicken, and loaded BBQ sandwiches to the heart of North County.
The tangy, slightly spicy house sauce is a crowd favorite, and the line out the door nearly every night is a testament to its popularity.
The Brass Pig BBQ
Family-run and fiercely community-oriented, The Brass Pig smokes everything in-house with a combination of hickory and cherry wood.
Their brisket “melts” and pulled pork comes beautifully barked and flavorful; Tri-tip is another house favorite.
The cornbread and sweet tea make for ideal accompaniments, while the backyard-style atmosphere is as welcoming as it gets.
Old California Coffee House & Eatery BBQ Nights
This main street café may be known for coffee by day, but on special event evenings, their pitmaster rolls out slow-smoked ribs, brisket, and even smoked wings.
It’s a fun twist, featuring delicious California produce sides and plenty of local brews—call ahead for schedules, as they sell out fast.
When Pigs Fly BBQ
A smokehouse with its own distinctive style, When Pigs Fly is famous for their Tex-Mex fusion—think smoked pork tacos, brisket quesadillas, and nachos loaded with housemade BBQ chips and pulled meat.
Don’t miss the “burnt end beans” or the honey cornbread muffins.
The Real Deal BBQ
Operating as both a pop-up and catering kitchen, The Real Deal leans toward Texas and Memphis flavors—perfectly smoked brisket, saucy ribs, and rich, slow-cooked beans, all served with a smile.
Their homemade “sweet heat” sauce is addictive. Check for location and days online, as they often set up at breweries or events.
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