5 Best Barbecue Joints in Roswell, Georgia to Try

Roswell is Atlanta’s leafy, historic neighbor—a city where river trails and antebellum homes meet a food scene that’s equal parts refined and down-home.

When it comes to barbecue, Roswell’s smokehouses balance big Georgia flavors, creative twists, and community spirit.

Here, pitmasters slow-cook everything from classic pork to brisket, offer local beer pairings, and churn out sides that rival the main event.

Barbecue in Roswell is less about the rush and more about doing things right.

Slopes BBQ

A Roswell mainstay since 1992, Slopes is old-school in all the right ways, dishing up chopped pork sandwiches, ribs, and craveworthy Brunswick stew.

Their hickory-smoked meats are tender and flavorful, and a trio of sauces (mild, sweet, and hot) lets you dial up your Southern experience.

Don’t skip the collard greens or banana pudding for true Georgia comfort.

Spiced Right Ribhouse

With funky, family-friendly vibes, Spiced Right is beloved for bold, smoky flavors—fall-off-the-bone ribs, hand-rubbed brisket, and housemade sauces (the hot is legendary).

Sides like fried okra and loaded potato salad are locally famous, and weekend crowds come for smoked turkey and killer burnt ends.

Big Oak Tavern

While not strictly a barbecue joint, Big Oak deserves love for their chef-driven, Southern-style smoked meats.

The pulled pork sandwich is hefty and saucy, served with tangy slaw, but their secret weapon is the brisket—smoked low and slow, piled onto platters with bourbon-glazed beans.

Grand Champion BBQ (GC BBQ)

This metro Atlanta mini-chain started in nearby Roswell and has earned cult status for its no-nonsense approach to Texan-style smoked meats.

Walk in for the brisket, stay for snappy jalapeño-cheddar sausage, and don’t forget a scoop of their mac and cheese.

The vibe is relaxed, with picnic tables and an every-day’s-a-tailgate attitude.

Loyal Q and Brew

Loyal Q combines craft beer with a carnivorous menu—smoking their meats with white oak and hickory for deep flavor.

Pitmasters swear by their dry-rubbed ribs and peppery brisket.

Pair your meal with local brews, fried Brussels sprouts, or baked cheddar grits for a Southern-meets-Georgia feast.