Known for its auto industry roots and its thriving Middle Eastern community, Dearborn is a place of multicultural flavor.
While you might first think of shawarma and falafel, the town has a quietly passionate barbecue scene—with classic smokehouses, bold new ideas, and a Michigan appreciation for hearty sides and honest hospitality.
Noah’s Smokehouse
A newer addition but already a local favorite, Noah’s caters to carnivores with Texas-style brisket, tender pulled pork, and dry-rubbed ribs cooked low and slow.
Their smoked chicken and brisket chili are must-tries, and their rotating sauce flight (try the house “Hot Rod Red”!) keeps things interesting.
Slows Bar BQ (in nearby Detroit, but worth a mention)
Slows has become synonymous with Detroit BBQ, and their original Corktown outpost is just minutes from Dearborn.
Famous for their perfectly smoked ribs, sweet-hot “Yardbird” chicken sandwich, and daring sides like waffle fries with cheese, Slows brings a hip, urban vibe to the region.
Famous Dave’s (Dearborn location)
A recognizable name done right—Famous Dave’s is a Dearborn standby for crowd-pleasing slabs of St. Louis ribs, spicy sausage, and rich, slow-smoked brisket.
Their cornbread muffins and Wilbur Beans are legendary, and there’s always a lively, family-friendly crowd.
The Chuck Wagon BBQ
Located right on Michigan Avenue, The Chuck Wagon is a no-frills spot beloved for tender ribs, peppery brisket, and solid classic sides.
It’s a neighborhood staple where everything is made from scratch—with regulars swearing by the burnt ends and homemade banana pudding.
Lazybones Smokehouse (Roseville, but loved by Dearborn fans)
This spot pulls BBQ enthusiasts from all over the Detroit metro for hickory-smoked pork, brisket sandwiches, creative beef ribs, and comfort classics like jalapeño cheddar cornbread and giant baked potatoes.
Their “Smokestack” sandwich (piled high with brisket, pork, slaw, and pickles) is a beast.
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