5 Best Barbecue Joints in Concord, North Carolina to Try

Just north of Charlotte, Concord is known for its motorsports heritage and its proud, tradition-loving North Carolina spirit.

That pride comes through in the area’s ‘cue—where hickory-smoked pork, housemade sauces, and Southern side dishes reign.

You’ll find both Lexington and Eastern NC influences, plus a growing number of newcomers giving barbecue a fresh twist without losing that down-home flavor.

The Smoke Pit

With a reputation that stretches well beyond Cabarrus County, The Smoke Pit is loved for its big portions of pork, brisket, ribs, and house-cured sausage—all smoked onsite.

Their burnt ends are a local obsession, sides are creative (try the smoked Gouda mac and cheese), and little details—like house-made pickles—put them over the top.

R&R Bar-B-Que

A Concord staple for decades, R&R dishes out “Carolina ’cue, done right.”

The menu features whole-hog chopped pork, light and tangy vinegar-based sauce, and smoky ribs.

The laid-back, diner-style space feels like home, and there’s always a steady stream of regulars ordering hushpuppies and fried okra with their plates.

Jim ’N Nick’s Bar-B-Q

Just south in Charlotte but super popular with Concord residents, this Southern mini-chain is loved for its ultra-tender pork and brisket, creamy slaw, and addictive cheese biscuits.

Their baby back ribs, “Pig in the Garden” salad, and scratch-made pies round out a full North Carolina BBQ experience.

Johnny’s Farmhouse Restaurant

Primarily a comfort-food destination, Johnny’s also turns out a mean smoked pork plate, rib special, and barbecue chicken, often paired with cornbread and seasonal veggies.

Their Southern breakfast is famous, but regulars swear by the BBQ plates for lunch and dinner.

Mac’s Speed Shop (Concord/Charlotte area)

A lively, biker-friendly spot with a roadhouse feel, Mac’s brings a blend of Texas, Carolina, and Memphis style.

Meats are smoked daily, sauces are made in-house, and the patio scene is always hopping.

Don’t skip their “Big Pig” pulled pork sandwich or the smoked wings.

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