Clinton, Michigan, set against a lush backdrop of small-town charm and agricultural pride, might not be the first place you think of for slow-smoked meats.
But this corner of southeast Michigan surprises barbecue fans with its blend of local ingenuity, Midwest comfort, and deeply rooted respect for Southern tradition.
Here, barbecue is built on hearty portions, wood-fired love, family recipes, and the kind of friendly service that turns first-timers into regulars. Discover the area’s best—whether you crave classic ribs, inventive sauces, or a backyard-style meal on a sunny day.
Bone Heads Bar-B-Que
A local favorite, Bone Heads Bar-B-Que serves up bold flavors with a small-town twist.
Known for their meaty, fall-off-the-bone ribs and flavorful pulled pork, Bone Heads keeps things friendly and down-to-earth.
The menu highlights include a spicy St. Louis-style sauce, hearty Texas brisket, and house-made cornbread that locals rave about.
Look for daily specials and their legendary BBQ nachos piled high with smoked meats and creamy slaw.
Redline BBQ Smokehouse & Catering
Family-owned and known for both dine-in comfort and off-site catering, Redline delivers that “gone-all-day-on-the-smoker” depth of flavor.
The brisket comes sliced thick and tender, with a bark that borders on legendary.
Signature sides like bacon-studded mac and cheese or their smoky baked beans are crowd favorites.
Their homemade sauces range from sweet to tangy, ensuring everyone leaves satisfied, no matter their barbecue persuasion.
Smokehouse 52 BBQ (nearby in Chelsea, but a destination for Clinton residents)
Smokehouse 52 is worth the short drive for anyone in the Clinton area.
The rustic dining room and lively bar set the stage for some serious meat: cherrywood-smoked ribs, spicy sausage, and pulled pork that’s equally great by itself or on a bun with slaw.
Their “Michigan maple” sauce infuses classic Southern style with local sweetness—a must-try if you’re new to Michigan ‘cue.
Dan’s Downtown Tavern (Saline, close enough for locals)
Not exclusively a BBQ joint, but Dan’s makes this list because their smokehouse plates are beloved by locals.
The pork sandwich is a staple, while the “Smokehouse Sampler” gives you a little bit of everything—ribs, wings, brisket, sausage, and all the trimmings.
Their sauce is tangy with a kiss of heat, and they’re known for friendly, come-as-you-are service.
Ezra’s Place
Ezra’s Place may look humble, but loyal fans know it’s a secret BBQ gem.
The slow-roasted ribs are generously portioned and arrive dripping with sauce, and there are often smoked specials like turkey legs or burnt ends on weekends.
The sides—ranging from zesty coleslaw to creamy potato salad—bring out the best in every bite. Pro tip: Check the specials board for their smoked chicken wings.
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