5 Best Barbecue Joints in Cedar Rapids, Iowa to Try

Cedar Rapids is known for its river heritage, vibrant Czech and Irish influences, and no-nonsense Midwestern hospitality.

The barbecue here marries the hearty comfort of the Midwest with whispers of Kansas City sweetness and smoky, slow-cooked pride.

Pitmasters work overtime to carve out reputations in a town where comfort food reigns, and the city’s BBQ joints aren’t just places to eat—they’re places to gather.

QDogs BBQ Company

A local favorite, QDogs dishes out classic smoked meats with a distinctly American biker-bar-meets-hometown-cookout vibe.

Known for their smoked brisket (tender, juicy, just enough bark) and slow-cooked pulled pork, they also serve up craveable St. Louis-style ribs.

The house sauces range from tangy and sweet to bold and spicy, and the mac & cheese is a crowd-pleaser. Live music and patio seating keep the energy high.

Jimmy Jack’s Rib Shack (Cedar Rapids)

This Iowa BBQ staple (originally from Iowa City) opened a Cedar Rapids outpost to raves.

Their BBQ philosophy is simple: quality meats smoked daily and house sauces that range from honey to volcano-hot.

Fall-off-the-bone ribs and tender brisket sandwiches steal the show, rounded out by sweet potato fries and cornbread.

Papa Juan’s Smokehouse & Grill

A reflection of Cedar Rapids’ heritage, Papa Juan’s puts an international spin on barbecue—expect classics like ribs and brisket, plus smoked chicken tacos, smoked wings, and plenty of inventive sides.

The applewood smoke brings a distinctly Midwest flavor, and the vibe is as warm as the pit.

Willie Ray’s Q Shack

Willie Ray’s built a cult following during the pandemic with mouthwatering takeout and pop-ups, quickly earning local and national fans (including disaster relief volunteers).

The menu is short but flawless: juicy ribs, pulled pork, and brisket, each with a choice of signature sauces.

Generous portions, love for the community, and a no-fuss setup keep folks coming back.

BBQ This!

What started as a food truck turned into a destination for honest, hearty smoked meat.

Fans rave about the brisket sandwiches, loaded chipotle mac, and spicy cheesy potatoes. Portions are generous, service is friendly, a

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